“…Hydroxyl radicals (·OH) are important oxidants in the atmospheric environment. − In the aqueous phase, OH radicals can be formed from various sources including uptake from the gas phase, the Fenton reaction of H 2 O 2 with Fe 2+ , photolysis of H 2 O 2 , etc. , In the aqueous phases of aerosols and cloud droplets, the OH radicals can react with glutaric acid (HOOC(CH 2 ) 3 COOH) and adipic acid (HOOC(CH 2 ) 4 COOH) by H atom abstraction . The alkyl radicals formed can then generate higher level oxidation products in the presence of oxygen. , In addition, an electron transfer reaction also can occur between the deprotonated carboxyl group and ·OH. , Based on the speciation calculation, glutaric acid and adipic acid are fully protonated (H 2 A) when the pH value is lower than 2 and are fully deprotonated (A 2– ) when the pH value is higher than 8. , In previous studies, the OH radical reaction rate constants of the two DCAs in the H 2 A and A 2– forms have been determined at room temperature at pH values of 2 and 9 by Scholes and Willson and Herrmann .…”