Abstract:Abstract:Green infrastructure refers to a type of land use design that mimics the natural water cycle by using the infiltration capacities of vegetation, soils, and other natural processes to mitigate stormwater runoff. As a multifunctional landscape, urban agriculture should be seen as a highly beneficial tool for urban planning not only because of its ability to function as a green stormwater management strategy, but also due to the multiple social and environmental benefits it provides. In 2012, the city of… Show more
“…The re-emergence of farming within the city in the United States is often tied to a growing interest in the sustainability of the global food system and a desire to localize production (Rangarajan, Riordan, & Schaffstall, 2019). Along with this renewed interest, most urban farms or gardens follow sustainable or organic farming methods such as reducing inputs, recycling nutrients through composting and including rotations of diverse crops (Rogers & Hiner, 2016). Due to land availability and costs in these areas, production is often significantly lower and more varied than that of traditional agricultural systems.…”
Section: Urban Agriculture and Potential Ecosystem Servicesmentioning
confidence: 99%
“…Several reports have emerged from the Food Policy Board to help address challenges in urban farming and propose potential solutions. UA is currently allowed under all zoning codes, but there are distinctions between market gardens (less than one acre) and urban farms (more than one acre) (Rogers & Hiner, 2016). At present, the city has 67 community gardens, 212 school gardens, and 34 urban farms in the Austin Metropolitan Statistical Area (Office of Sustainability, 2018).…”
Section: "April 2000 First Urban Farming Ordinance Passes: City Of Austinmentioning
confidence: 99%
“…Evidence in several sections of the "Imagine Austin" Comprehensive Plan indicates that planners see UA as a potential policy area that can contribute to ecological goals, as UA is often listed alongside other green infrastructure methods such as parks and greenbelts (Rogers & Hiner, 2016). However, there are few specifics about how farms and gardens will be supported by the city in order to better integrate them into communities around the city.…”
Section: "Community Gardens Provide the Opportunity To Grow Nutritious And Affordable Food …Connect Urban Families With Nature And Sourcementioning
confidence: 99%
“…The city has a unique, progressive political culture when compared to other areas of the state. This is observed in the area of sustainability which is a point of focus in several plans such as the Imagine Austin Comprehensive Plan (City of Austin, 2012;Rogers & Hiner, 2016). Austin provides a unique setting due to its history of fostering UA, as well as mirroring larger trends in other rapidly growing urban areas in the US.…”
Section: Study Area: Austin Texasmentioning
confidence: 99%
“…Finally, Austin has also been known as an area with a commitment to environmental sustainability and a vibrant food system (Rogers & Hiner, 2016). The combination of a wellestablished urban farm and community garden network, combined with a commitment to preserve and restore green spaces make Austin an ideal site for research focusing on the environmental benefits of UA.…”
“…The re-emergence of farming within the city in the United States is often tied to a growing interest in the sustainability of the global food system and a desire to localize production (Rangarajan, Riordan, & Schaffstall, 2019). Along with this renewed interest, most urban farms or gardens follow sustainable or organic farming methods such as reducing inputs, recycling nutrients through composting and including rotations of diverse crops (Rogers & Hiner, 2016). Due to land availability and costs in these areas, production is often significantly lower and more varied than that of traditional agricultural systems.…”
Section: Urban Agriculture and Potential Ecosystem Servicesmentioning
confidence: 99%
“…Several reports have emerged from the Food Policy Board to help address challenges in urban farming and propose potential solutions. UA is currently allowed under all zoning codes, but there are distinctions between market gardens (less than one acre) and urban farms (more than one acre) (Rogers & Hiner, 2016). At present, the city has 67 community gardens, 212 school gardens, and 34 urban farms in the Austin Metropolitan Statistical Area (Office of Sustainability, 2018).…”
Section: "April 2000 First Urban Farming Ordinance Passes: City Of Austinmentioning
confidence: 99%
“…Evidence in several sections of the "Imagine Austin" Comprehensive Plan indicates that planners see UA as a potential policy area that can contribute to ecological goals, as UA is often listed alongside other green infrastructure methods such as parks and greenbelts (Rogers & Hiner, 2016). However, there are few specifics about how farms and gardens will be supported by the city in order to better integrate them into communities around the city.…”
Section: "Community Gardens Provide the Opportunity To Grow Nutritious And Affordable Food …Connect Urban Families With Nature And Sourcementioning
confidence: 99%
“…The city has a unique, progressive political culture when compared to other areas of the state. This is observed in the area of sustainability which is a point of focus in several plans such as the Imagine Austin Comprehensive Plan (City of Austin, 2012;Rogers & Hiner, 2016). Austin provides a unique setting due to its history of fostering UA, as well as mirroring larger trends in other rapidly growing urban areas in the US.…”
Section: Study Area: Austin Texasmentioning
confidence: 99%
“…Finally, Austin has also been known as an area with a commitment to environmental sustainability and a vibrant food system (Rogers & Hiner, 2016). The combination of a wellestablished urban farm and community garden network, combined with a commitment to preserve and restore green spaces make Austin an ideal site for research focusing on the environmental benefits of UA.…”
The functions of community gardens (CGs) are determined by the preferences of their users and external factors such as government restrictions or the situation of the food market. Recent food prices increases and COVID-19 restrictions have shown the importance of CGs as a place for both food self-provisioning (FSP) and relaxation. These have influenced how much the benefits provided by CGs in the form of ecosystem services (ES) are appreciated. This study aims to demonstrate how ES provided by the CG ‘Žížala na Terase’ in Czechia are affected in times of crisis related to the COVID-19 pandemic and to increased food prices, which trigger a demand for greater FSP. The results indicate that the importance of social interaction and educational ES decreased significantly in the COVID-19 scenario. On the contrary, the role of CGs as places for recreation increased. In the FSP scenario, the provisioning ES increased at the expense of recreational ES. The results of the economic assessment further show that the most important monetarily valued ES provided by CGs are cultural ES, followed by provisioning ES. This study demonstrates both the multifunctionality and adaptability of CGs to the current social crises and dynamic urban conditions.
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