“…Although there is still little information on the role of donkeys in the epidemiology of toxoplasmosis, findings of anti-T. gondii antibodies in this species have shown that the meat of these animals is a possible source of infection (Machacova et al, 2014). Compared with horses, few studies in Brazil have evaluated exposure of donkeys to T. gondii (Oliveira et al, 2012(Oliveira et al, , 2013Gennari et al, 2015;Guerra et al, 2018). Some studies have suggested that there is a possibility of transmission through consumption of raw asinine milk, but although DNA of the parasite was detected, the infective capacity of the samples was not proven (Mancianti et al, 2014.…”