“…In previous studies, it has been shown that lorica length is largely genetically determined (Snell & Carillo 1984; Serra & Miracle 1987). Environmental modification of A is possible, but to a lesser extent: compared with the present study, wider fluctuations in A have been reported previously (5–15%), due to the type of diet (Yúfera 1982; Snell & Carillo 1984; Korstad et al 1989), food availability (Temprano, Moreno, Carmona & Serra 1994; Hansen, Wernberg‐Møller & Wittrup 1997), culture conditions (Suantika, Dhert, Sweetman, O'Brien & Sorgeloos 2003) or hormone addition (Gallardo, Hagiwara, Tomita, Soyano & Snell 1997). This could be attributed to the wider range of conditions tested in the aforementioned studies.…”