“…The P coll is recognized as a particularly mobile form of P, , contributing significantly to P loss from agricultural systems , and eutrophication of freshwater bodies. , It constitutes a substantial portion of total P in agricultural systems (13%–95%) , and streams (up to 30%). , Soil P coll mobility is influenced by various physical, chemical, and biological factors, , with pH, organic carbon (OC), and elements such as Fe, aluminum (Al), Mn, and calcium (Ca) being significant. , Despite its known importance, P coll behavior under reducing (anoxic) conditions is under-researched. A prior study on grassland soils revealed the anoxia-induced release of colloid- and nanoparticle-bound P < 450 nm, influenced by Fe .…”