“…However, H2O cannot act as a reducing agent and thus the participation of additional reducing agents is indispensable. In this regard, several types of reductants have been studied including formic acid/formate anion, 103,108,109,[112][113][114]157 polyvinylpyrrolidone (PVP), 96,158,159 1-hexanethiol, 104 formaldehyde, 105 hydrazine, 110,160 glucose, 116 and glycerol. 97 Formic acid is convenient to use as it is in liquid form and totally miscible with H2O under ambient conditions, and its thermal decomposition in an aqueous environment yields mostly CO2 and H2.…”