It is well known that hydrotropes have a very high minimum hydrotrope concentration (MHC), posing a question on their applications. We have found that MHC (obtained by conductivity and surface tension measurements) can be reduced by the addition of foreign materials. The association tendency can be improved by the addition of salts, n-alkanols, and ureas. Urea decreases or increases the MHC depending on whether the urea content is lower or higher (e.g., the increased solubility of sparingly soluble riboflavin corroborates the increase in the hydrotropic properties of the system). In the present work, the association tendencies of sodium salicylate (a well-known hydrotrope), sodium dodecyl sulfate, and sodium bromide were compared. The results have direct implications in the mechanism of protein denaturation and may provide insight into the role of urea in supramolecular assemblies.The word hydrotropy was first used by Neuberg (1). This term is used to describe the phenomenon of increasing aqueous solubility of otherwise sparingly soluble organic compounds in solutions of certain organic salts (2). These salts, called hydrotropes, include sodium, potassium, calcium, and ammonium salts of aromatic acids or phenols. McKee (3) concluded that a rather high content of hydrotrope in water is required for its action to be displayed and that the phenomenon is similar to the salting-in process. Booth and Everson (4) showed that the solubility increase does not occur monotonically with hydrotrope concentration, but displays a sigmoidal character. Furthermore, hydrotrope aggregation is responsible for the increase in aqueous solubility that occurs beyond a certain hydrotrope concentration termed the minimum hydrotrope concentration (MHC), analogous to the critical micelle concentration (CMC) for a surfactant (5). Reviews are now available detailing the progress in hydrotrope research (6-11).The aqueous solubility of surfactants is limited by the formation of a liquid crystalline phase, which can be destabilized in the presence of a typical hydrotrope. The enhanced disorder resulting from the residence of the hydrotrope in the association structure of the condensed phase brings about morphological changes from liquid crystal to oil-in-water and bicontinuous regions (11,12). Guo et al. (11) observed that the addition of vitamin C (a hydrotrope) to a cetyltrimethylammonium bromide/1-pentanol/p-xylene/water system caused the area of micellar and inverse micellar regions to increase and ultimately coalesce, whereas the liquid crystalline region shrank.Many attempts have been made to compare hydrotropes with conventional surfactants over the past 45 years (13-16). Danielsson and Stenius (17) observed the aggregation behavior of sodium carboxylates and reported that octanoate and higher members form micelles whereas lower ones form hydrotropes. Firman et al. (18) concluded that a clear distinction between a simple hydrotropic salt and a conventional surfactant is difficult to make. In most cases, hydrotropes have a strong ionic g...