2006
DOI: 10.1038/sj.sc.3101968
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Skeletal muscle atrophy and increased intramuscular fat after incomplete spinal cord injury

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Cited by 341 publications
(348 citation statements)
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“…This phenomenon of elevated muscle lipid has been reported in a number of clinical populations including individuals with stroke 15 as well as both complete 9 and incomplete SCI. 10 Elder and co-workers demonstrated that persons with complete SCI display an almost fourfold increase in intramuscular fat relative to controls, and that these values correlate with plasma glucose levels during an oral glucose tolerance test (r 2 ¼ 0.52 and 0.71, Po0.001). In another study, a threefold elevation in intramuscular fat was observed in persons with chronic motor incomplete SCI.…”
Section: Discussionmentioning
confidence: 98%
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“…This phenomenon of elevated muscle lipid has been reported in a number of clinical populations including individuals with stroke 15 as well as both complete 9 and incomplete SCI. 10 Elder and co-workers demonstrated that persons with complete SCI display an almost fourfold increase in intramuscular fat relative to controls, and that these values correlate with plasma glucose levels during an oral glucose tolerance test (r 2 ¼ 0.52 and 0.71, Po0.001). In another study, a threefold elevation in intramuscular fat was observed in persons with chronic motor incomplete SCI.…”
Section: Discussionmentioning
confidence: 98%
“…In another study, a threefold elevation in intramuscular fat was observed in persons with chronic motor incomplete SCI. 10 Previous studies in SCI patients, however, did not distinguish between IMCL and EMCL, but instead used MRI to estimate total intramuscular lipid content. An advantage of the present study is that using localized H-spectroscopy we were able to individually quantify both IMCL and EMCL.…”
Section: Discussionmentioning
confidence: 99%
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“…In paralyzed muscle, characteristic changes include a marked decrease in cross-sectional area of both slow-and fast-twitch muscle fibers 6 and reduction in slow myosin heavy chain proportion, and concomitantly, a marked shift to fast myosin heavy chain isoforms; 7 and increased intramuscular fat accumulation. 4,5 No studies have compared GLUT4 content in those with and without SCI. However, in rodents, denervation reduces GLUT4 and contraction-stimulated glucose transport, and more potently reduces insulinstimulated glucose uptake than severe (streptozotocin-induced) diabetes.…”
Section: Discussionmentioning
confidence: 99%
“…1,2 It has been suggested that the extent of neurological impairment after SCI is an important determinant of these impairments; participants with complete tetraplegia (TETRA) had higher levels of serum glucose and plasma insulin during a 2-h oral glucose tolerance test (OGTT) and higher incidence of IGT or diabetes than participants with either incomplete TETRA or complete or incomplete paraplegia (PARA). 3 The suggestion that greater neurological deficit is associated with poorer glucose tolerance may be explained by the consequences of denervation such as skeletal muscle atrophy 4,5 and altered fiber-type proportions, 6,7 with the volume of muscle affected related to level and completeness of the neurological lesion. Skeletal muscle is the major site for insulin-mediated glucose disposal and glucose transport is rate limiting for glucose utilization under most conditions.…”
Section: Introductionmentioning
confidence: 99%