2021
DOI: 10.1096/fj.202101144r
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Skeletal muscle provides a pro‐browning microenvironment for transplanted brown adipose tissue to maintain its effect to ameliorate obesity in ob/ob mice

Abstract: Brown adipose tissue (BAT) transplantation is a promising means of increasing whole‐body energy metabolism to ameliorate obesity. However, the changes in BAT following transplantation and the effects of the microenvironment of the recipient site on graft function have yet to be fully characterized. Therefore, we aimed to determine the effects of transplanting BAT from C57BL/6 mice into the dorsal subcutaneous region or deep to the quadriceps femoris muscle of leptin‐deficient ob/ob mice. Subcutaneously transpl… Show more

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Cited by 10 publications
(10 citation statements)
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“…Conversely, when BAT is transplanted into the interscapular region, it has been shown to maintain its characteristic browning and exhibit long‐term metabolic improvement. These findings suggest that the recipient site plays a significant role in determining the outcomes of BAT transplantation and highlight the importance of considering the specific anatomical location for optimal metabolic benefits 33 . Therefore, in order to maximize the metabolic improvement, optimized transplanting procedures and recipient regions need to be further explored.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Conversely, when BAT is transplanted into the interscapular region, it has been shown to maintain its characteristic browning and exhibit long‐term metabolic improvement. These findings suggest that the recipient site plays a significant role in determining the outcomes of BAT transplantation and highlight the importance of considering the specific anatomical location for optimal metabolic benefits 33 . Therefore, in order to maximize the metabolic improvement, optimized transplanting procedures and recipient regions need to be further explored.…”
Section: Discussionmentioning
confidence: 99%
“…According to Cai et al, subcutaneously grafted brown fat gradually lost its brown fat characteristics after 16 weeks, as well as exhibiting more inflammatory cell infiltration and oil cysts. Conversely, intramuscularly grafted brown fat retained its characteristics and was more vascularized 33 . Table 1 summarizes the characteristics of white, brown, and beige adipocytes.…”
Section: Introductionmentioning
confidence: 99%
“…For example, as shown in our previous study, the BAT transplanted submuscularly presented prolonged browning features and long-term metabolic improvements than that transplanted subcutaneously, which might result from the difference of paracrine cytokines and innervation of sympathetic system. 49 Therefore, whether the three kinds of adipose tissue transplanted to other recipient sites showed the same results remained unclear and required further exploration.…”
Section: Discussionmentioning
confidence: 99%
“…Syngeneic intramuscular transplantation of brown fat fragments in rats showed that fat pads formed well in the recipient site based on the magnetic resonance imaging and ultrastructural studies ( 76 ). Our previous study showed that the transplanted BAT from WT mice deep into the quadriceps femoris muscle in ob/ob mice could maintain the BAT features up to 16 weeks, exerting a lasting influence on the reduction of body mass gain, increase of energy expenditure, and reduction of subcutaneous adipose tissue inflammation ( 33 ). The better microvascular foundation and more abundant secretion of paracrine factors acting as browning agents, such as irisin and other myokines in muscle microenvironment, were the possible mechanism for the long-term browning feature maintenance of intramuscular BAT transplantation ( 77 79 ).…”
Section: Transplantation Of Brown Adipose Tissuementioning
confidence: 99%