Skrining Fitokimia Jamu Yang Difermentasi Dan Yang Tidak Fermentasi

Abstract

Herbal medicine has been used an empirical prevention and treatment of diseases in livestock. Herbal medicine contains several active compounds that can act as antimicobials, anthelmintics, antifungals, immunostimulant, and growth promoter. The herbs that are widely used are turmeric, ginger, curcuma, and garlic as the basic ingredients of herbal medicine. The aim is to examine the phytochemical content in herbal medicine. Based on phytochemical screening test unfermented herbs containing positive Flavonoid compounds (+), negative Saponins (-), nagative Triterpenoids (-), Positive Alkaloids (+++), and positive tannins (+++). And fermented contains negative Flavonoids (-), positive Saponins (++), negative Triterpenoids (-), positive Alkaloids (+++), and negative tannins (-).

Efek Penambahan Jamu dan Ragi terhadap Profil Organ dan Saluran Pencernaan Ayam Broiler

“…Pemakaian jamu dan yeast (ragi) diyakini berpotensi baik dalam peningkatan kesehatan dan performa ternak. Lebih lanjut Kompiang(2009) (Yuliani et al, 2019). Setelah itu, larutan disaring dan ditempatkan dalam jerigen bersih sampai jamu siap digunakan dalam aplikasi perlakuan.…”