“…Based on the systematic collection of data and surveys, the frequency of foetal wastage in abattoirs has been ascertained, revealing that it is a common phenomenon. Numerous studies have been conducted in various countries, such as Nigeria (Nwakpu and Osakwe, 2007;Cadmus and Adesokan, 2010;Alhaji, 2011;Awoyomi et al, 2013;Alhaji et al, 2015;Iliyasu et al, 2015;Ngbede et al, 2017;Raimi et al, 2017;Adebowale et al, 2020;Usman et al, 2021, Zubair et al, 2022, the Democratic Republic of the Congo (Mutwedu et al, 2019), Ethiopia (Urga and Yohanis, 2021), and Algeria (Benaissa, et al, 2016). To enhance the availability of nutritious animal protein, it is imperative to address the practise of slaughtering pregnant food animals in numerous developing countries (Maurer et al, 2016).…”