“…The primary risk factors for AD include advancing age [27][28][29], nutritional patterns characterized by low intake of plant-derived foods [30], together with metabolic syndrome-related dysfunctions (e.g., cardiovascular disease and diabetes) [8,31], low socioeconomic status and a low level of educational attainment [32][33][34], low level of daily physical activity [35,36], and low cognitive training [37]. Additionally, sleep disorders [38][39][40], known to positively correlate to early A deposition [41,42], exposure to air pollution [43], smoking [44], and the intake of metals (e.g. aluminum [45], dietary copper [46], and manganese [47]) have been described as possible risk factors.…”