“…In particular, the stress-sensing of intestinal cells regarding peptide production in response to multiple internal and external stimuli is largely unknown. Growing findings of novel stress responses, such as mechanical stress induced by different components in the food ( He et al, 2018 ; Li et al, 2018a ), local hypoxic response caused by bacterial infection ( Valzania et al, 2018 ; Krejcova et al, 2019 ), immune response triggered by intestinal microbial metabolites ( Kamareddine et al, 2018 ), as well as the newly-identified oxidative stress associated with sleep loss ( Vaccaro et al, 2020 ), keep shaping our current understanding of intestinal phenomena. Therefore, integrating multi-reporter system, long-term live imaging ( Martin et al, 2018 ), and scRNAseq to monitor diverse stress responses and study whether and how gut-peptide-hormone production is affected by them will add new dimensions for exploiting gut physiology and metabolic homeostasis ( Figure 4A ).…”