2008
DOI: 10.1093/nar/gkn376
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Sliding and jumping of single EcoRV restriction enzymes on non-cognate DNA

Abstract: The restriction endonuclease EcoRV can rapidly locate a short recognition site within long non-cognate DNA using ‘facilitated diffusion’. This process has long been attributed to a sliding mechanism, in which the enzyme first binds to the DNA via nonspecific interaction and then moves along the DNA by 1D diffusion. Recent studies, however, provided evidence that 3D translocations (hopping/jumping) also help EcoRV to locate its target site. Here we report the first direct observation of sliding and jumping of i… Show more

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Cited by 210 publications
(255 citation statements)
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“…These experiments confirm that proteins may slide along DNA and generally display a standard diffusion dynamics. Experiments also show that the sliding lifetime is sensitive to the salt concentration [1,11,13]. This supports the idea that electrostatics is involved to some extent in the intermittent behavior, with a probable role for the dissolved salt ions.…”
supporting
confidence: 76%
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“…These experiments confirm that proteins may slide along DNA and generally display a standard diffusion dynamics. Experiments also show that the sliding lifetime is sensitive to the salt concentration [1,11,13]. This supports the idea that electrostatics is involved to some extent in the intermittent behavior, with a probable role for the dissolved salt ions.…”
supporting
confidence: 76%
“…However, experimentalists clearly distinguish at least phases where the proteins are "on" DNA (and can therefore be observed) from phases where the protein dissociates from it. Moreover, rapid displacements along a same DNA molecule have been observed [13] that cannot be compatible with pure 1D diffusion along the double helix. The question therefore arise of how these different protein states or modes of displacement can be accounted for in the context of a continuous description.…”
Section: Toward a Different Modeling Of The Protein Searchmentioning
confidence: 99%
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