Plant pathogens pose a significant threat to the food industry and food security accounting for 10-40% crop losses annually on a global scale. Economic losses from plant diseases are estimated at $300B for major food crops and are associated with reduced food availability and accessibility and also high food costs. Although strategies exist to reduce the impact of diseases in plants, many of these introduce harmful chemicals to our food chain. Therefore, it is important to understand and utilize plants' immune systems to control plant pathogens to enable more sustainable agriculture. Lipids are core components of cell membranes and as such are part of the first line of defense against pathogen attack. Recent developments in omics technologies have advanced our understanding of how plant membrane lipid biosynthesis, remodelling and/or signalling modulate plant responses to infection. Currently, there is limited information available in the scientific literature concerning lipid signalling targets and their biochemical and physiological consequences in response to plant pathogens. This review focusses on the functions of membrane lipid derivatives and their involvement in plant responses to pathogens as biotic stressors. We describe major plant defense systems including systemic-acquired resistance, basal resistance, hypersensitivity and the gene-for-gene concept in this context. 1 | INTRODUCTION The advancement in global agricultural production, the food industry and food security necessitates consideration of the impact of infectious pathogens on plants. This is because pathogens are widely recognized as significant obstacles to important and dependable food systems (Savary et al., 2019). Recent reports have demonstrated that plant diseases pose a significant threat to the food industry and to food security accounting for 10 to 40% crop losses annually on a global scale. Economic losses from plant diseases are estimated at $300B for major food crops, and diseases are associated with reduced food production, availability and accessibility as well as high food costs (Fletcher et al., 2006; Savary et al., 2019). Plants face different biotic stresses during their life cycle. For instance, a variety of diseases are caused by fungi, bacteria, protozoa, nematodes, viruses and phytoplasmas. These pathogens change favourable growing environments for plants into unfavourable conditions, particularly during susceptible growth stages. These cause significant yield losses both in greenhouses and under field conditions. Therefore, it is important to understand and utilize plants' innate immune systems to control plant pathogens to enable more sustainable agriculture (Brackin, Atkinson, Sturrock, & Rasmussen, 2017). Natural defense mechanisms involve a variety of signalling events and responses, which serve to combat intruding pathogens. The defense mechanism is categorized into constitutive and induced defense mechanisms. As the first line of defense, constitutive mechanisms utilize pre-formed chemicals and barriers such as ce...