This study describes bioethanol production from palmyrah (Borassus flabellifer L.) waste using yeast and optimization of fermentation conditions to increase the yield. When subjected to different pre-treatment conditions with various alkaline and acidic solutions, significantly higher reducing sugar contents were obtained from palmyrah coir dust with H 2 SO 4 and HNO 3 pre-treatments. H 2 SO 4 pre-treatment at 3%, 5% and 7% concentrations for 15, 30, and 45 minutes respectively were given to the coir dust, and a significantly higher quantity of sugar was produced with 3% H 2 SO 4 after 45 minutes of reaction. Among the acids and bases used for the pre-treatment, H 2 SO 4 is the best hydrolysing agent for coir dust. When fermentation was done with the coir dust hydrolysed solution under optimized conditions [30 °C and pH 5.0 with baker's yeast (6 × 10 6 cells mL -1 ) and incubated in peptone, yeast extract and nutrient (PYN) medium at 30 °C for 7 days] , a significantly higher amount of alcohol was produced on the 4 th day than the respective non-optimized conditions. Similarly, molasses and fruit pulp of palmyrah also produced significantly higher quantities of ethanol individually under similar optimized conditions used for coir dust on the 6 th and 4 th day of fermentation respectively, than the respective non-optimized conditions. The efficiency of alcohol fermentation by yeast with palmyrah coir dust acid hydrolysate was 19%. Therefore, coir dust could also be used as a long-term substrate for bioethanol production, considering the excess availability of this underutilized waste material.