Smallholder farmers’ intention to use insect-based feed in dairy cattle diet in Kenya

Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers’ Yeast

“…The consequences in the livestock sector cut across the entire food value chain, from farm production to human consumption [9]. Commercial concentrates that are protein sources, such as soybean meal and fish meal, could have been a solution, but the high cost and access to such concentrates have hampered this option [10]. Moreover, the feeding approach and actual feeds to animals have an impact on the environment, such as the magnitude of greenhouse (GHG) gas emissions [11].…”