Smallholder farmers' perceptions of the natural and anthropogenic drivers of deforestation and forest degradation: a case study of Murehwa, Zimbabwe

Mataruse, P. T.; Nyikahadzoi, Kefasi; Fallot, A.

doi:10.1080/0035919x.2022.2152507

Cited by 4 publications

(5 citation statements)

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“…While poaching cannot be eradicated completely, it can be reduced if the root cause is addressed. Mataruse, Nyikahadzoi & Fallot (2022) indicated that conservation is very difficult when locals are in need, and therefore the natural and contextual drivers of such behaviours should be addressed. Poaching could be an indication of genuine food insecurity, given that livestock and crops are often destroyed by wildlife.…”

Section: Discussionmentioning

confidence: 99%

Tourism and recreation in protected areas: An exploration of Community Based Tourism and local participation in Zimbabwe

Warinda,

Van der Merwe

2023

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Community-Based Tourism (CBT) is a growing niche in tourism across the world. Protected areas and conservancies in Zimbabwe have resulted in some local communities having negative attitudes towards conservation efforts and the enforcement of conservation-related regulations resulting in conflicts. This paper explores the role and value of CBT in tourism and recreation in protected areas in Zimbabwe in terms of the local participation of communities. This study sought to understand the management system and the perceptions of different stakeholders on community conservancies in Zimbabwe. Consequently, a qualitative methodology using a case study approach was used, using in-depth interviews with key informants. This paper brought insights into the current management system of CBTEs and the perceived challenges of the management system. There is over-dependence on private safari operators, which is affecting the growth and further development of CBTEs. CBT initiatives are for the community and should be managed and run by the communities.

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Section: Discussionmentioning

confidence: 99%

Tourism and recreation in protected areas: An exploration of Community Based Tourism and local participation in Zimbabwe

Warinda,

Van der Merwe

2023

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“…Forests have an important role in maintaining global climate balance. Trees in the forest can absorb carbon dioxide from the atmosphere and convert it into oxygen through the process of photosynthesis (Mataruse et al, 2022). Therefore, forests are large carbon stores and play an important role in reducing greenhouse gas emissions.…”

Section: Impact Of Climate Change For Farmersmentioning

confidence: 99%

“…The impact of climate change resulting from deforestation is detrimental to smallholder farmers in a number of ways. One of the main impacts is the increased risk of natural disasters such as floods, landslides and droughts Mataruse et al, 2022).…”

Section: Impact Of Climate Change For Farmersmentioning

confidence: 99%

“…In addition, deforestation can harm local communities and small farmers who depend on forests for natural resources, such as firewood, water, and natural medicinal resources (Chirwa et al, 2008). Deforestation can change forest ecosystems and reduce biodiversity, thereby affecting the welfare and survival of local communities (Mataruse et al, 2022). Therefore, it is important to promote sustainable forest management and strengthen the rights of local communities in managing natural resources.…”

Section: Introductionmentioning

confidence: 99%

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Environmental Law for Sustainable Palm Oil Development to Combat Deforestation and Climate Change Impact

Erwiningsih,

Ali

2023

J. of Law and Sust. Develop.

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Purpose: The aim of this study is to examie how environmental law to mitigate the impact of climate change caused by deforestation in Indonesia due to the high demand for palm oil. Theoretical framework: Theoretical framework incorporate principles from international agreements such as the Paris Agreement and the United Nations Framework Convention on Climate Change (UNFCCC), aligned with environmental law with Indonesia's national policies and strategies, such as the National Action Plan for Greenhouse Gas Reduction and Indonesia Sustainable Palm Oil (ISPO). Design/methodology/approach: The research method used a qualitative approach with data collected through library research. Various sources, including articles, journals, books, reports, and documents, were utilized to gather comprehensive and reliable information on the Indonesian palm oil problem and its environmental and societal impact. Findings: The result of the study concluded that addressing deforestation and the environmental impact of palm oil production requires several measures. These include reducing global demand for palm oil, promoting sustainable palm oil production, and adopting best practices in the palm oil industry. Implementing environmentally friendly approaches, protecting critical conservation areas, respecting the rights of local communities, and reducing greenhouse gas emissions are essential steps to mitigate the issue Research, Practical & Social implications: The study outline the role of engage all stakeholders, including producers, companies, governments, civil society, and global consumers, in these efforts. Striking a balance between economic interests and environmental concerns is vital. By promoting sustainable agricultural practices, negative impacts on the environment and society can be minimized, and progress can be made towards achieving climate change mitigation and sustainable development goals. Originality/value: The value of the study lies in its holistic approach to addressing multiple interconnected issues. It not only focuses on environmental conservation but also considers the socioeconomic aspects of small-scale farmers in Indonesia. This integrated perspective is vital for finding sustainable solutions that benefit both the environment and local communities.

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“…Firewood continues to hold its position as the primary fuel source in both rural and urban households, fulfilling more than 60% of the country's energy requirements (Chipango, 2022; Ngulani & Shackleton, 2022). However, reliance on firewood has contributed to extensive deforestation, with forest cover declining nearly 20% over the past two decades (Chiwaridzo, 2023; Mataruse et al, 2023). This deforestation is driven not only by firewood collection, but also by forest conversion to farmlands (Gotore et al, 2019; Nyahwai et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Fostering sustainable practices in Zimbabwean tourism for firewood energy sustainability and efficiency amid costly renewables, weak policies, scarce electricity, and extensive deforestation

Chiwaridzo

2024

Sustainable Development

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Against the backdrop of Zimbabwe's captivating tourism landscapes and cultural heritage, energy sustainability challenges loom large. The paper investigates multifaceted relationship between, three independent variables: (reforestation program and funding, invasive tree species use, efficient cookstove adoption), one mediator: (green tourism supply chain behavior) and one dependent variable: (firewood energy sustainability). A quantitative approach was employed, collecting data from 483 tourists using simple random sampling and the Krejcie and Morgan table for determining the sample size. Questionnaires were distributed via Google forms, and structural equation modeling (SEM) was utilized for data analysis. Statistical findings indicate direct and indirect significant relationship between aforementioned variables and T‐statistics values all hypotheses were all greater than the threshold of 1.96. Ranging from a minimum of 2.515 to a maximum of 15.779. The findings pinpoint the importance of an integrated approach in Zimbabwe's tourism supply chain so as to address firewood energy sustainability and efficiency challenges stemming from costly renewables, weak policies, scarce electricity, and extensive deforestation. The study recommends tourism supply chain and policymakers to implement regulations on invasive species, offer incentives for technology adoption, practice and monitor green tourism supply chain practices within Zimbabwean tourism. The study's recommendations contribute to the ongoing discourse on fostering responsible energy practices within the tourism sector, aligning with global sustainability goals and future policy considerations.

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Smallholder farmers' perceptions of the natural and anthropogenic drivers of deforestation and forest degradation: a case study of Murehwa, Zimbabwe

Cited by 4 publications

References 39 publications

Tourism and recreation in protected areas: An exploration of Community Based Tourism and local participation in Zimbabwe

Tourism and recreation in protected areas: An exploration of Community Based Tourism and local participation in Zimbabwe

Environmental Law for Sustainable Palm Oil Development to Combat Deforestation and Climate Change Impact

Fostering sustainable practices in Zimbabwean tourism for firewood energy sustainability and efficiency amid costly renewables, weak policies, scarce electricity, and extensive deforestation

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