2020
DOI: 10.3390/ijerph17207455
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Smart Hotels and Sustainable Consumer Behavior: Testing the Effect of Perceived Performance, Attitude, and Technology Readiness on Word-of-Mouth

Abstract: Many recent studies with the topic of innovative technologies have been executed in the viewpoint of adoption/readiness of one specific cutting-edge technology in the hospitality industry. Unlike with the existing studies, the present research comprehensively dealt with consumers’ perceived performance of a smart hotel and explored its influence on the formation of attitude and word-of-mouth intention. Furthermore, this study encompassed drivers of technology readiness (optimism and innovativeness) as critical… Show more

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Cited by 36 publications
(33 citation statements)
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References 50 publications
(91 reference statements)
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“…In particular, their results determined the salient role of attitude on the intentions to use compared to its effect on intentions to spread the word and the intentions to pay more. The same and similar findings are presented for the increased acceptance of high technologies in accommodation establishments [18,23].…”
Section: Attitudesupporting
confidence: 79%
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“…In particular, their results determined the salient role of attitude on the intentions to use compared to its effect on intentions to spread the word and the intentions to pay more. The same and similar findings are presented for the increased acceptance of high technologies in accommodation establishments [18,23].…”
Section: Attitudesupporting
confidence: 79%
“…More specifically, items for the expected benefits were adapted from Dabholkar and Bagozzi [29], Neuhofer et al [8], and Tussyadiah et al [19], and the items that were used for perceived value were cited from Kuo et al [42]. The items that were used for attitude and behavioral intentions were borrowed from Ajzen [44] and Kim et al [18]. All of the study variables except for attitude were measured using a 7-point Likert-scale which is known to better reflect respondents' accurate and true evaluation [52].…”
Section: Methodsology 31 Measurement Itemsmentioning
confidence: 99%
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