“…A combination of techniques, such as powder X -ray diffraction ( XRD ) [56,58] , thermogravimetric analysis ( TGA ) [57] , differential thermal analysis ( DTA ) [57] , X -ray photoelectron spectroscopy ( XPS ) [56,58] , scanning electron microscopy ( SEM ) [26,57] , Fourier transform infrared ( FT -IR ) spectroscopy [57,58] and BET N 2 adsorption measurements [67] , was used for structural characterization of the enzyme -clay conjugates.…”