2020
DOI: 10.1101/2020.04.15.042630
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Smelling sensations: olfactory crossmodal correspondences

Abstract: 10Crossmodal correspondences are the associations between apparently distinct stimuli in different 11 sensory modalities. These associations, albeit surprising, are generally shared in most of the population. 12Olfaction is ingrained in the fabric of our daily life and constitutes an integral part of our perceptual 13 reality, with olfaction being more commonly used in the entertainment and analytical domains, it is 14 crucial to uncover the robust correspondences underlying common aromatic compounds. Towards … Show more

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Cited by 2 publications
(4 citation statements)
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“…Thus the proposed solution can help augment interactive experiences with more refined multisensorial capabilities leading to more engaging and enriched experiences, better designs, and more transparent human-machine interfaces. As well as, providing a framework for human in the loop odour localisation, real-time feature identification (e.g., [36], [37]), enhanced information recall, and improved human cognition (e.g., [38]). We hypothesise that these shape and colour mappings could be learnt over time with usage of the system (increasing both olfactory identification and colour discrimination, see [12]), similar to sensory substitution systems (i.e., [39]) where participants learnt to associate sound patterns to images from the real world.…”
Section: Discussionmentioning
confidence: 99%
“…Thus the proposed solution can help augment interactive experiences with more refined multisensorial capabilities leading to more engaging and enriched experiences, better designs, and more transparent human-machine interfaces. As well as, providing a framework for human in the loop odour localisation, real-time feature identification (e.g., [36], [37]), enhanced information recall, and improved human cognition (e.g., [38]). We hypothesise that these shape and colour mappings could be learnt over time with usage of the system (increasing both olfactory identification and colour discrimination, see [12]), similar to sensory substitution systems (i.e., [39]) where participants learnt to associate sound patterns to images from the real world.…”
Section: Discussionmentioning
confidence: 99%
“…In our prior work [12], we explored a range of olfactory crossmodal correspondences. One of these was the perceived colour of odours.…”
Section: Perceptual Datamentioning
confidence: 99%
“…Odours were prepared in the same manner as reported in [12], using the same volume (4 mL) and brand when the perceptual data was initially collected. Odours were placed inside the e-nose, the lid was closed and recorded for 10 minutes, the container was flushed with ambient air for a minimum of 30 minutes between recordings.…”
Section: Chemical Datamentioning
confidence: 99%
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