The effect of overexpression of the gene ADH2 on metabolic and biological activity in Saccharomyces bayanus V5 during alcoholic fermentation has been evaluated. This gene is known to encode alcohol dehydrogenase II (ADH II). During the biological aging of sherry wines, where yeasts have to grow on ethanol owing to the absence of glucose, this isoenzyme plays a prominent role by converting the ethanol into acetaldehyde and producing NADH in the process. Overexpression of the gene ADH2 during alcoholic fermentation has no effect on the proteomic profile or the net production of some metabolites associated with glycolysis and alcoholic fermentation such as ethanol, acetaldehyde, and glycerol. However, it affects indirectly glucose and ammonium uptakes, cell growth, and intracellular redox potential, which lead to an altered metabolome. The increased contents in acetoin, acetic acid, and L-proline present in the fermentation medium under these conditions can be ascribed to detoxification by removal of excess acetaldehyde and the need to restore and maintain the intracellular redox potential balance.Saccharomyces cerevisiae possesses at least five genes (ADH1 to ADH5) that encode alcohol dehydrogenase isoenzymes involved in ethanol metabolism. The isoenzymes alcohol dehydrogenase I (ADH I), III, IV, and V reduce acetaldehyde to ethanol during alcoholic fermentation. In contrast, ADH II (EC 1.1.1.1) is glucose repressed and catalyzes the reverse reaction (i.e., the oxidation of ethanol to acetaldehyde). Therefore, when glucose in the fermentation medium is depleted, ADH II is the first enzyme in the use of ethanol (11). S. cerevisiae mutants possessing no ADH activity are unable to grow on ethanol as their sole carbon source, so they tend to accumulate large amounts of glycerol as a result (56). Although ADH1 and ADH2 share 89% sequence similarity, their respective expression products, ADH I and ADH II, differ in affinity for the substrate. Thus, the K m value for ADH II for ethanol is 10 times lower than those for the other ADHs (37). Some authors have studied the presence of various transcription factors for the activation (derepression) of the gene ADH2 (10,13,14,40,43,48,53,55).Once alcoholic fermentation completes and fermentable sugars are depleted, some S. cerevisiae strains can switch from a fermentative metabolism to an oxidative (respiratory) metabolism and form a biofilm known as "flor" on the wine surface (24). Biological aging is carried out by such yeast strains (flor yeasts) (5). The molecular basis for the film formation has been the subject of recent study (19,30,52). During biological aging of wine, flor yeasts grow in a medium containing a high ethanol concentration and produce substantial amounts of acetaldehyde (2). The isoenzyme ADH II plays a key role in this process (6,17,24).Overexpression of the ADH2 gene during fermentation can be expected to create conditions of a futile cycle and affect cellular demands for cofactors and also the redox status of the yeast cells.In order to evaluate the imp...