Modern Magnetic Resonance 2018
DOI: 10.1007/978-3-319-28388-3_103
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SNIF-NMR Applications in an Economic Context: Fraud Detection in Food Products

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Cited by 9 publications
(40 citation statements)
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“…
For the last ten years, quantitative isotope ratio monitoring 13 C NMR (irm-13 C NMR) has been successfully tested and proven as an efficient tool for the determination of positionspecific 13 C/ 12 C ratios. Several applications in different domains have shown the interest in this technique.
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mentioning
confidence: 99%
See 1 more Smart Citation
“…
For the last ten years, quantitative isotope ratio monitoring 13 C NMR (irm-13 C NMR) has been successfully tested and proven as an efficient tool for the determination of positionspecific 13 C/ 12 C ratios. Several applications in different domains have shown the interest in this technique.
…”
mentioning
confidence: 99%
“…Historically, the isotopic analysis was irm-MS (isotope ratio measured by mass spectrometry, named also Table 1. Symbols Used in This Work symbol meaning δ 13 C i 13 C isotope composition of the carbon position i measured by 13 C NMR x i isotopic abundance of position i f i molar fraction for carbon position i measured by 13 C NMR, area of the peak S i corresponding to the carbon position i divided by the sum of the area S T of all the carbon positions of the molecule F i statistical molar fraction for a carbon position i, molar fraction for the carbon position i in the case of homogeneous 13 C distribution within the molecule (for example: F i = 1/8 for caffeine) f iR reduced molar fraction for a carbon i: f i /F i C/ 12 C, 15 N/ 14 N, 18 O/ 16 O, and 34 S/ 32 S ratios with high accuracy, typically 0.2‰ for 13 C). 5 Only average values of the content of heavy isotopes (bulk or global composition) are provided, driving to a loss of information on the isotopic intramolecular distribution.…”
mentioning
confidence: 99%
“…[4][5][6] NMR spectroscopy has already been demonstrated as an efficient tool for beverage authentication, as reported for wines, beers, spirits, green teas, and juices. [7][8][9][10] NMR has shown many advantages over conventional separative techniques since many chemically different compounds can be detected simultaneously, it is non-destructive, stable over time and it requires only a limited sample preparation. In the analysis of complex matrices such as food and beverages, the presence of residual water and overlapped signals, which happens especially in protonic spectra, may make it difficult to define the correct assignments and proceeding with the integration of peaks for the determination of compounds.…”
Section: Introductionmentioning
confidence: 99%
“…Whereas irm‐MS provides only the mean isotope ratio for the target element content as the global isotope composition, an innovative method using position‐specific isotopic analysis (PSIA) is able to measure the isotope ratios at individual sites of the molecule. The measurement of position‐specific 2 H isotope compositions based on nuclear magnetic resonance spectrometry (SNIF‐NMR™) was first proposed by Martin et al Nowadays, irm‐ 2 H NMR is a well‐established technique for food authentication and is used for the official control of wine, spirits, fruit juices, and flavors . However irm‐ 2 H NMR still suffers from a number of limitations, notably the 2 H low sensitivity, the potential H‐exchange during the manufacturing process, the lack of resolution due to overlapping signals and the low molecular dynamic ranges because of the quadrupolar relaxation, limiting irm‐ 2 H NMR to molecules of low molecular weight (< 250 g/mol).…”
Section: Introductionmentioning
confidence: 99%