2021
DOI: 10.21303/2313-8416.2021.001808
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Social and economic efficiency of implementation of pastile products made from unconventional raw materials in the hospitality field

Abstract: In the context of the deteriorating environmental situation, scientists are faced with the urgent task of improving the quality of food. One way is to reduce the carbohydrate load by replacing sugar in sweeteners while enriching them with nutrients. One way is to reduce the carbohydrate load by replacing sugar in sweeteners while enriching them with nutrients. For this purpose, a number of studies have been carried out to improve the quality of pastilles through the use of stevia - a natural sweetener and elam… Show more

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