Sustainability in the Food Industry 2009
DOI: 10.1002/9781118467589.ch6
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Social Aspects of the Food Supply Chain

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Cited by 4 publications
(3 citation statements)
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“…The integration of sustainable development in agri-food value chains can contribute substantially to the prosperity of growers and associated communities (Shelke et al 2009). Sustainable practices mitigate various operational, health and financial risks that may lead to losses on the part of chain stakeholders, such as consumers and workers.…”
Section: Social Contributionmentioning
confidence: 99%
“…The integration of sustainable development in agri-food value chains can contribute substantially to the prosperity of growers and associated communities (Shelke et al 2009). Sustainable practices mitigate various operational, health and financial risks that may lead to losses on the part of chain stakeholders, such as consumers and workers.…”
Section: Social Contributionmentioning
confidence: 99%
“…Furthermore, the more food that is produced by the agriculture industry, the greater the exposure and resulting impacts on humans, animals, and the wider environment. Specifically, extensive research is required to investigate the effects on national healthcare systems [24].…”
Section: Sustainability In the Food Industry From A Social Perspectivementioning
confidence: 99%
“…For instance, widespread use of pharmaceutical products has conferred huge health benefits, but also released a potentially significant cocktail of risky chemicals into rivers and drinking water (Houtmana, 2010). Similarly, antibiotics have saved millions of lives, but their widespread and often inappropriate use in response to social, cultural and economic pressures (Jin et al, 2011) is creating super-resistant strains of bacteria, which, in some cases of tuberculosis, have become untreatable (Shelko, Van Wart and Francis, 2009). …”
Section: The Problem Of Multiple Consequencesmentioning
confidence: 99%