2010
DOI: 10.1111/j.1474-9726.2010.00647.x
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Social context, stress, and plasticity of aging

Abstract: SummaryPositive social contact is an important factor in healthy aging, but our understanding of how social interactions influence senescence is incomplete. As life expectancy continues to increase because of reduced death rates among elderly, the beneficial role of social relationships is emerging as a cross-cutting theme in research on aging and healthspan. There is a need to improve knowledge on how behavior shapes, and is shaped by, the social environment, as well as needs to identify and study biological … Show more

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Cited by 97 publications
(81 citation statements)
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References 104 publications
(148 reference statements)
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“…Eusociality has had profound consequences for the evolution of behavioural development, immune function and genetic regulation of ageing [17,18,19]. Social interactions appear to mediate metabolic homeostasis and affect mortality rates [74].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Eusociality has had profound consequences for the evolution of behavioural development, immune function and genetic regulation of ageing [17,18,19]. Social interactions appear to mediate metabolic homeostasis and affect mortality rates [74].…”
Section: Discussionmentioning
confidence: 99%
“…Few studies have examined the influence of sociality on ageing and life history [11][12][13], and little is understood about cognitive decline and neurobiological changes accompanying senescence in social animals, apart from humans [12,[14][15][16]. Social insects have striking lifespan polyphenisms [17][18][19][20]: queens often live more than a decade, whereas workers may live only several months [21], indicating that the differentiation of reproductive and sterile castes has had profound effects on senescence, which may be influenced by the social organization of colony labour. The relationship of task performance to age-related changes in the worker brain, however, is not well understood.…”
Section: Introductionmentioning
confidence: 99%
“…Based on this study alone, it cannot be firmly excluded that MDA-protein adduct levels were not influenced by factors other than rain and access to flight. For instance, we did not control for any non-foraging behavior or social factors such as the activity level of individual bees and their location in the hive (Riessberger and Crailsheim, 1997;Stabentheiner et al, 2010;Amdam, 2010). Still, in light of apparent discrepancies from the oxidative stress theory of ageing in previous studies with D. melanogaster (Cook-Wiens and Grotewiel, 2002) and rats (Ogonovszky et al, 2005), it is nonetheless plausible that long foraging experience in honeybee workers induces learning impairment through mechanisms that do not directly involve oxidative stress or that an acclimatisation response to foraging activity can enhance protection toward lipid peroxidation and resulting levels of protein damage.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, low levels of AmILP1 transcripts in the fat body of adult bees are linked to high blood sugar levels (Wang et al, 2012). In contrast, the regulation and function of AmILP2 is less well understood as AmILP2 expression does not consistently respond to factors as AmILP1 does in adult honey bees (Amdam, 2011;Wheeler et al, 2006).…”
Section: Introductionmentioning
confidence: 99%