Social contextual influences on unhealthy food consumption : A psychological approach

Abstract

Table of contents Chapter 1General introduction Chapter 2Identifying social norms in physical aspects of food environments: A photo study Chapter 3Neighbourhood fast food exposure and consumption:The mediating role of neighbourhood social norms Chapter 4Dealing with too little: The direct experience of scarcity does not affect snack intake Chapter 5The effect of personal relative deprivation on food choice: An experimental approach Chapter 6 General discussion Supplementary material Supplementary material Chapter 2 Supplementary material Chapter 3 Supplementary material Chapter 4