Social differentiation and land use at an Early Iron Age “princely seat”: bioarchaeological investigations at the Glauberg (Germany)

Knipper, Corina; Meyer, Christian; Jacobi, Frauke; Roth, Christina; Fecher, Marc; Stephan, Elisabeth; Schatz, Kristine; Hansen, Leif; Posluschny, A.; Höppner, Bernd; Maus, Michael; Pare, Christopher; Alt, Kurt W.

doi:10.1016/j.jas.2013.09.019

Cited by 54 publications

(61 citation statements)

References 65 publications

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“…The data are in agreement with previously published isotopic data from Iron Age sites of present-day Germany (Knipper et al 2014;Oelze et al 2012). In total, the δ 13 C data show a relatively wide range, both in the Swiss Plateau (Δ5.0‰) and in the Swiss Alpine habitat (Δ3.7‰), and some individuals show a clear enrichment in 13 C. This variation shows that there must have been a big diversity in plant food resources in these societies, especially in C 3 and C 4 plants.…”

Section: Consumption Of Millet In Late Iron Age Switzerlandsupporting

confidence: 92%

“…As no animal samples from these areas could be analyzed, and the faunal-human trophic level cannot be reconstructed, it remains unclear whether this result might reflect a direct consumption of millet and/or a consumption of animal proteins originating from animals fed on C 4 plants. For the Iron Age, isotopic evidence for millet consumption in continental Europe has been shown by, e.g., Knipper et al (2014), Le Huray and Schutkowski (2005), and Lightfoot et al (2012). Evidence of, especially, broomcorn millet (Panicum miliaceum) in Late Iron Age Switzerland was mentioned by Jacomet and Jacquat (1999).…”

Section: Consumption Of Millet In Late Iron Age Switzerlandmentioning

confidence: 99%

“…Bioarchaeological approaches to Late Iron Age human remains have become more and more important for anthropological and archaeological research (Knipper et al 2014;Koon and Nicholls 2016;Le Huray and Schutkowski 2005;Lightfoot et al 2015;Moghaddam et al 2016;Naumann et al 2014;Oelze et al 2012;Redfern et al 2010). Due to the poor preservation of many Iron Age skeletons and the lack of written sources from that time, stable isotope analyses provide important new insights into the Iron Age dietary and migration patterns (Le Huray et al 2006).…”

Section: Introductionmentioning

confidence: 99%

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A bioarchaeological approach to the Iron Age in Switzerland: stable isotope analyses (δ13C, δ15N, δ34S) of human remains

Moghaddam

Müller

Lösch

2016

Archaeol Anthropol Sci

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In Switzerland, a large number of Iron Age burial sites were found in the last century. Changes in living conditions and socio-cultural behavior may have occurred over time and space and could be reflected in the dietary habits, social stratigraphy within populations and migration patterns. This study attempts to shed light on these aspects with the application of stable isotope analyses. Human remains from 11 different burial sites (n = 164) in the area of today's Swiss Plateau and Swiss Alpine regions were investigated. Temporal and geographical variations as well as sex and age-related dietary differences were analyzed through isotopic studies (δ 13 C, δ 15 N, and δ 34 S). In total, the data of 129 individuals could be evaluated. Highly significant differences between the burial sites were found, with higher δ 13 C and δ 15 N values in the Alpine regions. Cultural and/or climatic changes as well as the different geological conditions might have led to distinct patterns of crop cultivation and animal husbandry and consequently to significantly different dietary habits in the Plateau and the Alpine regions. The data indicate a higher intake of millet and animal protein including early dairy production in the southern regions, probably influenced by the Mediterranean world.Cultural exchange between geographical regions might have been facilitated by migration during the Iron Age as suggested by the δ 34 S.

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Section: Consumption Of Millet In Late Iron Age Switzerlandsupporting

confidence: 92%

Section: Consumption Of Millet In Late Iron Age Switzerlandmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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A bioarchaeological approach to the Iron Age in Switzerland: stable isotope analyses (δ13C, δ15N, δ34S) of human remains

Moghaddam

Müller

Lösch

2016

Archaeol Anthropol Sci

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“…They also showed a different diet than the other individuals in the tumulus. Iron Age populations from the Czech Republic (Le Huray and Schutkowski 2005) and burial sites in Germany (Knipper et al 2014) show evidence of a different diet of males buried with weapons, as well. These data in summary indicate a higher social status for the Iron Age "warrior" burials assuming that the availability of meat or dairy products was probably restricted.…”

Section: Grave Goodsmentioning

confidence: 99%

Social stratigraphy in Late Iron Age Switzerland: stable carbon, nitrogen and sulphur isotope analysis of human remains from Münsingen

Moghaddam

Müller

Hafner

et al. 2014

Archaeol Anthropol Sci

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The Iron Age cemetery of Münsingen in Switzerland with 220 abundantly equipped burials marked a milestone for Iron Age research. The horizontal spread throughout the time of its occupancy laid the foundation for the chronology system of the Late Iron Age. Today, skulls of 77 individuals and some postcranial bones are still preserved. The aim of the study was to obtain information about diet, mobility and social stratification of the individuals. Stable isotope ratios of carbon, nitrogen and sulphur were analysed for 63 individuals. For all of them, C 3 plants were found to be the staple food. There are significant differences between males and females in δ

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“…2B). The analyzed skeletal remains were severely fragmented and partly decayed but enabled a basic osteological assessment indicating a male individual of about 21-28 years old (Knipper et al 2014).…”

Section: The Prince Of the Glaubergmentioning

confidence: 99%

Superior in Life—Superior in Death

Knipper¹,

Held²,

Fecher³

et al. 2015

Current Anthropology

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Social differentiation and land use at an Early Iron Age “princely seat”: bioarchaeological investigations at the Glauberg (Germany)

Cited by 54 publications

References 65 publications

A bioarchaeological approach to the Iron Age in Switzerland: stable isotope analyses (δ13C, δ15N, δ34S) of human remains

A bioarchaeological approach to the Iron Age in Switzerland: stable isotope analyses (δ13C, δ15N, δ34S) of human remains

Social stratigraphy in Late Iron Age Switzerland: stable carbon, nitrogen and sulphur isotope analysis of human remains from Münsingen

Superior in Life—Superior in Death

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