“…It is well established that freshwater fishes are among the most threatened group of vertebrates worldwide (Ricciardi & Rasmussen, 1999; Powles et al , 2000; Ormerod et al , 2010), with >35% of the evaluated species considered vulnerable or threatened (IUCN, 2010). Habitat degradation (eutrophication, acidification, sedimentation, increased turbidity, removal of riparian vegetation and channelization), contamination by toxic substances such as heavy metals, altered hydrology (dams, flow regulation and abstraction), introduction of non‐native species and transfer of diseases and pathogens are amongst the most insidious effects of human activities on freshwater fish communities (Cowx, 2002; Dudgeon et al , 2006; Gozlan et al , 2010; Welcomme et al , 2010), but overexploitation through commercial and recreational fishing has also been implicated for such declines (Cooke & Cowx, 2004; Allan et al , 2005; Arlinghaus et al , 2010; Cowx et al , 2010). Freshwater ecosystems represent some of the most altered habitats on the planet (Kennish, 2002; Malmqvist & Rundle, 2002), and in this context, non‐fishing‐related anthropogenic interactions are probably the most important drivers of global loss of fish biodiversity (Richter et al , 1997; Mack et al , 2000; Arlinghaus et al , 2002; Cowx, 2002; Cowx et al , 2010; Gozlan et al , 2010).…”