Social entrepreneurship management: PKK moms' poverty alleviation strategy

Sudiantini, Dian; Priatna, Wowon; Meutia, Kardinah Indrianna

doi:10.61650/jip-dimas.v1i2.234

Cited by 3 publications

(2 citation statements)

References 26 publications

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“…The product produced can also be used as a local regional product. Therefore, there is a need for innovation in processing cow's milk into a product that is delicious and nutritious, has a longer shelf life, and has economic value, namely as a fresh milk processed product (Plaza-Díaz, 2018;Sudiantini et al, 2023;Triantis, 2018).…”

Section: Introductionmentioning

confidence: 99%

Efforts to increase the selling value of pure cow's milk into fresh processed milk products in Bekiring Village

Kusnawan,

Kurniawati

et al. 2023

JIP-DIMAS

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Bekiring Village is an area with a large population. There are many livelihoods as cattle farms so that pure cow's milk yield is relatively abundant. Many residents who work as cattle breeders have their own background, namely that previously, the residents were workers and managed cloves in Bekiring Village. However, the residents changed their jobs to become cattle breeders because of an epidemic that could not be handled. Cows that are cared for are the main source of livelihood for local residents, from delivering pure milk to shops or factories that will process the milk into a product that can be consumed properly. It is known that the advantage of whole milk is that it is a food ingredient that has high nutritional value. However, cow's milk is easily damaged if handled poorly, as it spoils easily and can cause illness if consumed. Therefore, innovation is needed in processing pure cow's milk into processed products with a more economical and nutritious selling value, such as fresh bekiring milk drinks. 1) Providing knowledge to the community regarding the economic potential of pure cow's milk, 2) providing insight to PKK mothers regarding how to process pure cow's milk into ready-to-drink milk products, and 3) skills training for the community regarding processing pure cow's milk.

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Section: Introductionmentioning

confidence: 99%

Efforts to increase the selling value of pure cow's milk into fresh processed milk products in Bekiring Village

Kusnawan,

Kurniawati

et al. 2023

JIP-DIMAS

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“…Peanut green in Indonesia occupies the third most importantly as plant food legumes, after soybeans And peanut land (Sudiantini et al, 2023;Yuniwati & Afdah, 2021;Zahroh et al, 2023). The most economically valuable part is the seeds.…”

Section: Introductionmentioning

confidence: 99%

Featured Product "Mung Bean Agar" in Carangrejo Village to Reduce the Risk of Stunting

Edi Wibowo,

Nuraini,

Syukroni

et al. 2023

JIP-DIMAS

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The presentation of this superior product, green bean jelly, aims to provide an alternative to processed green beans for Posyandu mothers. By looking at the ingredients in it, it is hoped that it can help the process of improving nutrition for children, pregnant women, and mothers after giving birth. Apart from that, the ingredients in green beans can also help prevent stunting. Seeing the relatively high stunting rate in Carangrejo Village was the reason for choosing this superior product, green bean Jelly.

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Factores que influyen en el uso de servicios de contabilidad por parte de los emprendimientos sociales del cantón la Maná

Oña Sinchiguano,

Torres Briones,

Pazmiño Cano

et al. 2024

rgn

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Este estudio aborda la relevante cuestión de los factores que afectan la adopción y uso de servicios de contabilidad por los emprendimientos sociales en el cantón La Maná. Para ello, el objetivo de estudio fue analizar los factores que influyen en la adopción y uso de servicios de contabilidad por parte de los emprendimientos sociales. Metodológicamente, el estudio se apoya en un enfoque cuantitativo utilizando un diseño correlacional, que permite examinar la relación entre variables internas sin manipulación directa, lo que facilita una evaluación objetiva de cómo estas variables influencian la decisión de adoptar servicios de contabilidad. Se seleccionó una muestra de 178 emprendimientos sociales mediante muestreo aleatorio simple, garantizando así la representatividad y la relevancia de los resultados obtenidos. Los resultados del análisis factorial revelan que el conocimiento contable es el factor más influyente, explicando el 69% de la varianza. Esto indica que la capacidad técnica y la gestión eficiente son cruciales para la adopción de servicios contables. En conclusión, el estudio destaca que mejorar el conocimiento contable y la gestión interna dentro de los emprendimientos puede ser clave para aumentar el uso de servicios contables. Las políticas dirigidas a mejorar estas áreas podrían facilitar una integración más efectiva de los servicios contables en la estructura empresarial del cantón.

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Social entrepreneurship management: PKK moms' poverty alleviation strategy

Cited by 3 publications

References 26 publications

Efforts to increase the selling value of pure cow's milk into fresh processed milk products in Bekiring Village

Efforts to increase the selling value of pure cow's milk into fresh processed milk products in Bekiring Village

Featured Product "Mung Bean Agar" in Carangrejo Village to Reduce the Risk of Stunting

Factores que influyen en el uso de servicios de contabilidad por parte de los emprendimientos sociales del cantón la Maná

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