Objective: To examine the influence of individual-and area-level socio-economic characteristics on food choice behaviour and dietary intake. Setting: The city of Eindhoven in the south-east Netherlands. Design: A total of 1339 men and women aged 25 -79 years were sampled from 85 areas (mean number of participants per area ¼ 18.4, range 2-49). Information on socio-economic position (SEP) and diet was collected by structured face-to-face interviews (response rate 80.9%). Individual-level SEP was measured by education and household income, and area-level deprivation was measured using a composite index that included residents' education, occupation and employment status. Diet was measured on the basis of (1) a grocery food index that captured compliance with dietary guidelines, (2) breakfast consumption and (3) intakes of fruit, total fat and saturated fat. Multilevel analyses were performed to examine the independent effects of individual-and area-level socio-economic characteristics on the dietary outcome variables.