“…For example, plant‐based diets and cycling to work are activities engaged in by only a small fraction of the population in many industrialized nations (less than 5% in both cases in the UK/USA), despite them being promoted at various levels of governance as having environmental––as well as other personal and collective––benefits (Department for Transport, ; Wellesley, Happer, & Froggatt, ). For those engaging in these minority practices, this often constitutes more than merely an “activity.” Such practices can form part of individuals’ sense of identity and group membership, for example, as “vegetarians”/“vegans” (i.e., veg*ans) (Rosenfeld & Burrow, ), “cyclists” (Aldred, ; Hoekstra, Twisk, & Hagenzieker, ), “voluntary simplifiers” (Lorenzen, ), or “zero wasters” (Clark, ). These identities formed around environmentally consequential, potentially moralized, minority practices represent our current focus.…”