Abstract:ABSTRACT. The lack of enthusiasm of breeders in broiler duck farming is due to the large cost of feed with more quantity compared to chicken. Therefore, it is necessary to socialize the use of feed fermentation technology to utilize local feed raw materials that are around to reduce these costs. Community service activities held with the USK Charity House aim to introduce a way of fermenting duck feed to minimize weaknesses in traditional feeding. The participants were attended by lecturers from the livestock … Show more
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