Socio-Economic Impact of Coronavirus (COVID-19) on Households Worldwide

Miassi, Yann; Dossa, Fabrice; Akdemir, Şinasi

doi:10.2139/ssrn.3926084

Cited by 2 publications

(3 citation statements)

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“…Respondents often emphasized the need to raise awareness of the qualities that life in nature provides. In support of environmental sustainability, respondents only agreed that the emergence of the COVID-19 pandemic raised awareness of the need to maintain adequate hygiene, as confirmed in their work by Miassi et al [78]. Based on the obtained results, it cannot be said that the respondents think about and work on environmental sustainability, which is contrary to the assumed hypothesis (H7).…”

Section: Environmental Sustainabilitymentioning

confidence: 76%

“…From these findings, it can be concluded that the hopes for the sustainability of the village are in intensifying the use of state aid, modernizing business using the Internet, but also that increased electronic literacy of the elderly, during the colder part of the year, would help. Miassi et al [78] wrote on revenue decline in households worldwide. This research found that retirees and the unemployed rated the impact of the pandemic on the household budget or the state of finances worse, compared to the employed, whether working legally or illegally (Table 7).…”

Section: Itemsmentioning

confidence: 99%

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Sustainability of Serbian Villages in COVID-19 Pandemic Conditions

et al. 2022

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The subject of this paper is to determine how the COVID-19 virus pandemic affected the situation in Serbian villages. The task of the paper is to show the positive and negative consequences that resulted from the pandemic. This would indicate that some of them may represent a new idea, a chance, or would work in favor of the sustainability of the villages of Serbia. In support of objectivity, research was carried out among the population that inhabits the rural areas of Serbia. It examined the extent to which internationally recognized phenomena and consequences of the COVID-19 virus pandemic were present in the study area and considered the nature of their impact on sustainability. The results of the semi-structured questionnaire were processed using descriptive statistics, t-test, and analysis of variance (ANOVA). Respondents contributed to the conception of possible solutions with their comments. The obtained differences in the answers resulted from different socio-demographic characteristics of the respondents, but also from the fact that the villages of Serbia differ in natural and social characteristics. Respondents’ responses are in favor of economic and sociodemographic sustainability, but they do not think in terms of environmental sustainability. The paper reveals several development opportunities, which complement each other and contribute to different methods for sustainability of rural villages in Serbia.

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Section: Environmental Sustainabilitymentioning

confidence: 76%

Section: Itemsmentioning

confidence: 99%

Sustainability of Serbian Villages in COVID-19 Pandemic Conditions

et al. 2022

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“…The populations find these costs relatively high and justify them because they are products imported from Europe, America, and Asia. In a context where the average per capita income is around USD 250 [40], it is apparent that this raises questions among people wishing to change or adopt a diet. Moreover, the income varies significantly among the studied region and depends on the periods and activities.…”

Section: Perception Of the Costs Generated And The Consumption Of Pro...mentioning

confidence: 99%

Socio-cultural and economic factors affecting the choice of food diet in West Africa: a two‑stage Heckman approach

et al. 2022

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West African countries have made impressive progress in fighting against malnutrition and hunger and ensuring food quality and varying food choices. This paper aimed for the first time to evaluate the determinants of diet choice by the populations of West Africa, especially those of Benin, Togo, and Nigeria. The data collected from 473 people relate mainly to their socioeconomic and cultural characteristics and the factors determining the choice of the diet for which they have opted. These data were analyzed using the Tobit model based on the Heckman method. The statistical analysis of the results obtained allowed us to deduce that the populations studied generally opt for a flexitarian, vegetarian or vegan diet. The age, level of education, religious and ancestral beliefs, social framework, monthly income, perception of the costs generated by each diet, perception of the consumption of products of animal origin such as meat and fish have a significant influence on the choice of diet. The intensity of the chosen diet was determined by variables such as sex, level of education, social framework, perception of consumption of animal products, and meat and fish. Diet being a determining parameter of our state of health, it is imperative to make people aware of the different diets so that they can identify and adopt the one that suits them best.

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Socio-Economic Impact of Coronavirus (COVID-19) on Households Worldwide

Cited by 2 publications

References 0 publications

Sustainability of Serbian Villages in COVID-19 Pandemic Conditions

Sustainability of Serbian Villages in COVID-19 Pandemic Conditions

Socio-cultural and economic factors affecting the choice of food diet in West Africa: a two‑stage Heckman approach

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