2017
DOI: 10.17269/cjph.108.5664
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Socio-economic status and fruit juice consumption in Canada

Abstract: OBJECTIVES:The role of socio-economic status (SES) in fruit juice and fruit drink consumption is not well understood in a Canadian context. This study examines the relationship between SES and Canadian fruit juice and fruit drink consumption. METHODS:The Canadian Community Health Survey (2011)(2012), a cross-sectional survey that employs multistage cluster sampling, provided relevant data for a sample of 103 125 Canadians, aged 12 and older, living in the 10 provinces. Household income level decile, ranked at … Show more

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Cited by 4 publications
(2 citation statements)
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“…Future comparisons of this nature may be helpful for identifying the implications of policy interventions that may differ by jurisdiction. Few differences were observed in beverage consumption by income quartile, similar to previous research [37,38,62,63].…”
Section: Discussionsupporting
confidence: 90%
“…Future comparisons of this nature may be helpful for identifying the implications of policy interventions that may differ by jurisdiction. Few differences were observed in beverage consumption by income quartile, similar to previous research [37,38,62,63].…”
Section: Discussionsupporting
confidence: 90%
“…Consumption of fructose has increased enormously during the last century, particularly in fruit juices. Excessive consumption may be associated with low SES ( 147 ) and is linked to nonalcoholic fatty liver disease, obesity, and diabetes ( 148 ). The microbiota of the small intestine metabolizes fructose and so blocks uptake ( 148 ), but if too much fructose is consumed, it enters the colon and distorts the microbiome ( 149 ).…”
Section: Ses-linked Factors That Further Distort the Microbiotamentioning
confidence: 99%