Socio-personal Profile of APMC Women Involved in Post-harvest Activities of Dry Chilli and their Constraints – A Comparative Study

Jhansi, Bojjagani

doi:10.54986/irjee/2022/oct_dec/13-21

Cited by 3 publications

(5 citation statements)

References 7 publications

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“…Size of Family: The data presented in Table 1 revealed that more than half (60.00 per cent) of the SHGs women had small family size followed by 29.17 and 10.83 per cent had medium and big family size respectively. This result is in line with the result reported by Deshpande et al (2022), Jhansi and Kalal (2022) and Shinde et al (2021). Occupation : Data in Table 1 reveals that the majorities (43.33%) of the respondents were belonged to Agriculture + Labour followed by Homemakers (22.50%) and only 5.00 per cent have government job and business.…”

Section: Resultssupporting

confidence: 93%

“…Social Participation : Table 1 shows that social participation of respondents depicted one organization (67.50%) followed by more than one organization (29.17%) and some of the respondents (3.34%) not involved in any organization. The fi nding was in concurrence with the fi ndings reported by Jhansi and Kalal (2022). Source of information : In source of information, majority respondents falls in KVK scientist (25.00%) group of personal cosmopolite, television (8.34%) in mass contact group and followed other groups.…”

Section: Resultssupporting

confidence: 84%

“…30.83 per cent and 5.00 per cent, respectively. The fi nding is in agreement with the fi ndings reported byJhansi and Kalal (2022).…”

supporting

confidence: 92%

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Knowledge of SHG Women Members regarding Nutrition in Surat District of Gujarat State

Bhiman¹

2022

irjee

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The study was conducted in Surat district of Gujarat State to know the level of knowledge about nutrition among the SHG women members. Three talukas were selected purposively where SHG are formed under Mission Mangalam Yojana. From each taluka four villages were selected purposively where SHGs are formed from at least last three years. Ten SHG women members were selected randomly from each village. Thus total sample size was 120. The data were tabulated, classifi ed and analyzed with appropriate statistical tools. The result revealed that the majority i. e. 65 per cent of the respondents had medium level of knowledge about nutrition. An education, occupation and source of information showed signifi cant and positive correlation with the knowledge regarding nutrition among SHG women members.

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Section: Resultssupporting

confidence: 93%

Section: Resultssupporting

confidence: 84%

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Knowledge of SHG Women Members regarding Nutrition in Surat District of Gujarat State

Bhiman¹

2022

irjee

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“…4,56,000 (51.00%). Furthermore, a substantial portion exhibited moderate levels of mass media exposure (57.00%), and medium information seeking behavior (58.00%), the results were similar to studies done by Jhansi and Kalal [6] and Shubham et al [7].…”

Section: Characteristics Of the Respondentssupporting

confidence: 87%

Awareness and Challenges Faced by Farmers in Marketing Agricultural Produce through the e-National Agriculture Market (e-NAM)

Kumar,

Jhajharia,

Rohila

et al. 2024

AJAEES

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Present study is based on awareness and constraints perceived by the farmers about application process of e-NAM (Electronic National Agriculture Market) in Sriganganagar district of Rajasthan. Total of 10 villages were selected for the selection of respondents from both mandis. A number of ten farmers were selected from each village and therefore, total of 100 farmers were selected from both mandis. To find out the most significant awareness and constraints which influence in adoption of e-NAM. The frequency, mean percent score, weighted mean score and Garret ranking were used to identify awareness and constraints. The majority of respondents exhibited a medium level of awareness about the e-NAM scheme. The result revealed that management of perishable produce especially storage in mandi is the foremost constraint in adoption of e-NAM from farmer side. The farmers known very well about e-NAM scheme but they know very little about the marketing system and other features of e-NAM.

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“…Sons get the best food in terms of both quality and quantity, whereas daughters' food is insignifi cant (De, 2017). Preparing her in strenuous household chores so that she can adjust to the diffi cult role of wife to mother is prioritized, while the son, who is viewed as the savior of old age and future breadwinner, is sent to school (Jhansi and Kalal, 2022). If a girl does better in school than her brother, the son is given priority in receiving higher education (Pal 2004).…”

mentioning

confidence: 99%

Influence of Socio-Economic Variables on The Career Development of Women in Samastipur District of Bihar

Jena¹

2023

irjee

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The interplay of several socio-economic variables determines the status of women in any society. Women are still subjected to mistreatment and enslavement as a result of discriminatory social traditions, lack of suffi cient education, and lack of professional training. The objective of the current study was to ascertain the infl uence of Socioeconomic status of women on their career development. It was done using a sample of 120 women respondents in the Pusa block of the Samastipur district of Bihar. The fi ndings of the study revealed that majority of the respondents (44.16%) belonged to middle age group (36-50 yrs). Most of the respondents (34.16%) had completed their high school education. More than half of the respondents (53.4%) were having a nuclear family and had upto 5 members in their family. Most of the respondents (80.7%) were housewives and 69.1 per cent of respondents reported a medium annual family income ranging between Rs 1, 60,000- Rs.4, 60,000. The study further revealed that family type and family size were found to be negatively correlated with career development at 5 per cent level, caste and income were found to be positively correlated with career development at 5 per cent level whereas Education, Occupation, Mass media, Household items and Prestige items were found to be positively correlated at 1 per cent level with it. However, variables such as Age, Marital status, House type and livestock were insignifi cant with career development.

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Socio-personal Profile of APMC Women Involved in Post-harvest Activities of Dry Chilli and their Constraints – A Comparative Study

Cited by 3 publications

References 7 publications

Knowledge of SHG Women Members regarding Nutrition in Surat District of Gujarat State

Knowledge of SHG Women Members regarding Nutrition in Surat District of Gujarat State

Awareness and Challenges Faced by Farmers in Marketing Agricultural Produce through the e-National Agriculture Market (e-NAM)

Influence of Socio-Economic Variables on The Career Development of Women in Samastipur District of Bihar

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