2021
DOI: 10.1016/j.agwat.2021.106802
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Socioeconomic, biophysical, and environmental impacts of raised beds in irrigated wheat: A case study from Egypt

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Cited by 15 publications
(10 citation statements)
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“…In the inefficiency component of the model, the use of raised beds, sowing and harvesting at the recommended dates, and farmers' experience with past projects which disseminated similar wheat technology packages all are highly significant (p < 0.01) in reducing technical inefficiency. All these results are consistent with the theoretical expectation because, being instrumental in reducing the quantity of water needed per ha and increasing yield [51], raised beds effectively enhance efficiency in the Egyptian wheat fields. The recommended planting and harvesting dates were also meant to increase yield and efficiency (or reduce inefficiency).…”
Section: Farm Management-related Losssupporting
confidence: 90%
“…In the inefficiency component of the model, the use of raised beds, sowing and harvesting at the recommended dates, and farmers' experience with past projects which disseminated similar wheat technology packages all are highly significant (p < 0.01) in reducing technical inefficiency. All these results are consistent with the theoretical expectation because, being instrumental in reducing the quantity of water needed per ha and increasing yield [51], raised beds effectively enhance efficiency in the Egyptian wheat fields. The recommended planting and harvesting dates were also meant to increase yield and efficiency (or reduce inefficiency).…”
Section: Farm Management-related Losssupporting
confidence: 90%
“…Wheat crop (Triticum aestivum vulgare L.) is one of the three most important cereal grains on the earth worldwide (Cheng et al, 2021), and is the greatest one, especially in Egypt (FAOSTAT, 2019). The Egyptian wheat production represents 20% of agricultural imports and around 10% of total agrarian production (FAOSTAT, 2019;Yigezu et al, 2021). The total cultivated area of Egyptian wheat in 2021 reached about 3.6 million Feddan and the total production is 9.3 million tons (FAO, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…The total cultivated area of Egyptian wheat in 2021 reached about 3.6 million Feddan and the total production is 9.3 million tons (FAO, 2021). This production is insufficient for Egyptian consumption of wheat, and therefore Egypt is considered as the world's biggest buyer from other countries to compensate for the food gap (Yigezu et al, 2021). Around 10-20% of the Egyptian wheat grain production is lost due to insect pests and climate change during the traditional storage (Matouk et al, 2017;Yigezu et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
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