2023
DOI: 10.1186/s12889-023-15186-w
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Socioeconomic inequalities in diabetes prevalence: the case of South Africa between 2003 and 2016

Abstract: Background Diabetes is a growing epidemic worldwide and the effect of socioeconomic status (SES) is frequently acknowledged in the literature. This study aims to compare the effect of SES on diabetes prevalence in South Africa between 2003 and 2016. In addition, vulnerable groups regarding diabetes development in 2016 will be identified. Methods Using DHS data there were 8,006 participants (59.19% women) in 2003 and 10,292 participants (59.42% wome… Show more

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Cited by 9 publications
(2 citation statements)
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“…Most of the patients in this study were married and had attained secondary school education, but were from poor households with a monthly income between 83.11-276.85 $. Socioeconomic inequalities are known to influence the prevalence of diabetes [83], and in South Africa, diabetes has been more commonly reported among the rich, though it is steadily rising among poor people [84]. In high-income countries, diabetes has been associated with low socioeconomic groups [85,86] and on the contrary, a high prevalence of diabetes is now reported among high socioeconomic status groups in LMICs [11,18,20].…”
Section: Discussionmentioning
confidence: 99%
“…Most of the patients in this study were married and had attained secondary school education, but were from poor households with a monthly income between 83.11-276.85 $. Socioeconomic inequalities are known to influence the prevalence of diabetes [83], and in South Africa, diabetes has been more commonly reported among the rich, though it is steadily rising among poor people [84]. In high-income countries, diabetes has been associated with low socioeconomic groups [85,86] and on the contrary, a high prevalence of diabetes is now reported among high socioeconomic status groups in LMICs [11,18,20].…”
Section: Discussionmentioning
confidence: 99%
“…Socioeconomic inequalities, rooted in the country's apartheid history, also have a lingering impact on dietary choices and, consequently, diabetes risk [17,21]. For example, South African women often serve as meal providers but have limited influence over food selection, contributing to poor diet [22]. Although this study is focused on South Africa, the outcomes are globally relevant.…”
Section: Introductionmentioning
confidence: 99%