Sodium and Potassium Intakes and Cardiovascular Risk Profiles in Childhood Cancer Survivors: The SCCSS-Nutrition Study

Belle, Fabiën N.; Schindera, Christina; Guessous, Idris; Popović, Maja; Ansari, Marc; Kuehni, Claudia E.; Bochud, Murielle

doi:10.20944/preprints201910.0185.v1

Cited by 6 publications

(1 citation statement)

References 29 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…26 Problems with either 24-hour or weekly dietary recalls include the error in reporting due to misreporting, 27 biased reporting of foods consumed, 28 or significant variation in day-to-day food intake, 29 all of which can reduce the accuracy of these recall methods. For example, some studies have reported accurate sodium and inaccurate potassium intake 30 whereas others have presented the opposite; inaccurate sodium and accurate potassium intake. 31 Though less prone to user bias, 24-hour urinary sodium excretion measures as an indicator of nutrient intake may also have limited accuracy.…”

Section: Improving Measures Of Electrolyte Intakementioning

confidence: 99%

Electrolytes and Cardiovascular Disease Risk

Bennett

Deslippe

Crosby

et al. 2020

American Journal of Lifestyle Medicine

View full text Add to dashboard Cite

The relationship between sodium intake and blood pressure is a well-studied phenomenon; however, the impact of sodium intake on cardiovascular disease risk and mortality is controversial. Recent studies conclude that weak evidence exists to support sodium restriction for the prevention of cardiovascular mortality in normotensive and hypertensive adults, suggesting that sodium restriction may be an ineffective strategy for disease prevention. Further evidence points to the importance of balancing sodium and potassium intake, a balance commonly achieved with a healthier diet containing greater quantities of fruits and vegetables. The purpose of this article is to highlight dietary strategies that may prove to be more effective in reducing cardiovascular disease risk. Limitations of current methods used to estimate nutrient intake are described as they relate to this topic. Further research is needed to advance understanding of various aspects of dietary intake that are health protective and allow for the development of more effective public education strategies.

show abstract

Section: Improving Measures Of Electrolyte Intakementioning

confidence: 99%

Electrolytes and Cardiovascular Disease Risk

Bennett

Deslippe

Crosby

et al. 2020

American Journal of Lifestyle Medicine

View full text Add to dashboard Cite

show abstract

Dietary Intake and Diet Quality of Adult Survivors of Childhood Cancer and the General Population: Results from the SCCSS-Nutrition Study

et al. 2021

View full text Add to dashboard Cite

Childhood cancer survivors (CCSs) are at increased risk of developing chronic health conditions. This may potentially be reduced by a balanced diet. We aimed to compare dietary intake and diet quality using the Alternative Healthy Eating Index (AHEI) of adult CCSs and the general Swiss population. A food frequency questionnaire (FFQ) was completed by CCSs with a median age of 34 (IQR: 29–40) years. We compared dietary intake of 775 CCSs to two population-based cohorts who completed the same FFQ: 1276 CoLaus and 2529 Bus Santé study participants. CCSs consumed particular inadequate amounts of fiber and excessive amounts of sodium and saturated fat. Dietary intake was similar in CCSs and the general population. The mean AHEI was low with 49.8 in CCSs (men: 47.7, women: 51.9), 52.3 in CoLaus (men: 50.2, women: 54.0), and 53.7 in Bus Santé (men: 51.8, women: 54.4) out of a maximum score of 110. The AHEI scores for fish, fruit, vegetables, and alcohol were worse in CCSs than in the general population, whereas the score for sugar-sweetened beverages was better (all p < 0.001). Diet quality at follow-up did not differ between clinical characteristics of CCSs. Long-term CCSs and the general population have poor dietary intake and quality in Switzerland, which suggests similar population-based interventions for everyone.

show abstract

Geospatial Analysis of Sodium and Potassium Intake: A Swiss Population-Based Study

et al. 2021

View full text Add to dashboard Cite

Inadequate sodium and potassium dietary intakes are associated with major, yet preventable, health consequences. Local public health interventions can be facilitated and informed by fine-scale geospatial analyses. In this study, we assess the existence of spatial clustering (i.e., an unusual concentration of individuals with a specific outcome in space) of estimated sodium (Na), potassium (K) intakes, and Na:K ratio in the Bus Santé 1992–2018 annual population-based surveys, including 22,495 participants aged 20–74 years, residing in the canton of Geneva, using the local Moran’s I spatial statistics. We also investigate whether socio-demographic and food environment characteristics are associated with identified spatial clustering, using both global ordinary least squares (OLS) and local geographically weighted regression (GWR) modeling. We identified clear spatial clustering of Na:K ratio, Na, and K intakes. The GWR outperformed the OLS models and revealed spatial variations in the associations between explanatory and outcome variables. Older age, being a woman, higher education, and having a lower access to supermarkets were associated with higher Na:K ratio, while the opposite was seen for having the Swiss nationality. Socio-demographic characteristics explained a major part of the identified clusters. Socio-demographic and food environment characteristics significantly differed between individuals in spatial clusters of high and low Na:K ratio, Na, and K intakes. These findings could guide prioritized place-based interventions tailored to the characteristics of the identified populations.

show abstract

Sodium and Potassium Intakes and Cardiovascular Risk Profiles in Childhood Cancer Survivors: The SCCSS-Nutrition Study

Cited by 6 publications

References 29 publications

Electrolytes and Cardiovascular Disease Risk

Electrolytes and Cardiovascular Disease Risk

Dietary Intake and Diet Quality of Adult Survivors of Childhood Cancer and the General Population: Results from the SCCSS-Nutrition Study

Geospatial Analysis of Sodium and Potassium Intake: A Swiss Population-Based Study

Contact Info

Product

Resources

About