2022
DOI: 10.3390/molecules27248715
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Sodium Butyrate Attenuates AGEs-Induced Oxidative Stress and Inflammation by Inhibiting Autophagy and Affecting Cellular Metabolism in THP-1 Cells

Abstract: In recent years, sodium butyrate has gained increased attention for its numerous beneficial properties. However, whether sodium butyrate could alleviate inflammatory damage by macrophage activation and its underlying mechanism remains unclear. The present study used an advanced glycosylation products- (AGEs-) induced inflammatory damage model to study whether sodium butyrate could alleviate oxidative stress, inflammation, and metabolic dysfunction of human monocyte-macrophage originated THP-1 cells in a PI3K-d… Show more

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Cited by 9 publications
(10 citation statements)
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“…AGEs have been shown to impair autophagy, a cellular process responsible for recycling damaged cellular components and maintaining cellular health 40 . Impaired autophagy can lead to the accumulation of damaged cellular components, further contributing to oxidative stress and cellular dysfunction 17 …”
Section: Hazards Of Advanced Glycation End‐productsmentioning
confidence: 99%
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“…AGEs have been shown to impair autophagy, a cellular process responsible for recycling damaged cellular components and maintaining cellular health 40 . Impaired autophagy can lead to the accumulation of damaged cellular components, further contributing to oxidative stress and cellular dysfunction 17 …”
Section: Hazards Of Advanced Glycation End‐productsmentioning
confidence: 99%
“…Glycation is closely related to oxidative stress, and a large number of oxygen radicals are generated during the process of sugar oxidation, which ultimately leads to the formation of AGEs. In addition, glycated proteins activate membrane receptors such as RAGE through AGEs, which can further induce oxidative stress and pro‐inflammatory states within cells 17 . Over time, the expression of RAGE increases on the cell surface, increasing the passage and amount of AGEs into the body 45 …”
Section: Hazards Of Advanced Glycation End‐productsmentioning
confidence: 99%
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