Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity

Ahsan, Umaır; Cengiz, Özcan; Raza, Ifrah; Kuter, Eren; Chacher, M.F.A.; Iqbal, Zafar; Umar, S.; Çakir, S.

doi:10.1017/s0043933918000090

Cited by 35 publications

(65 citation statements)

References 2 publications

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“…BA acts as an immune modulator in chickens (Ahsan et al ., 2016). Sodium butyrate supplementation in chickens (Sunkara et al ., 2011) has been reported to boost the production and secretion of immunoglobulins.…”

Section: Discussionmentioning

confidence: 99%

Butyric acid as a promising alternative to antibiotic growth promoters in broiler chicken production

et al. 2019

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The current work studied the effects of butyric acid (BA) supplementation on the growth performance, carcase characteristics, immunity, gut histology and serum biochemistry of broiler chicken. Four experimental diets were formulated: control, 20 mg bacitracin methylene di-salicylate/kg diet (BMD-supplemented), 3 g BA/kg diet and 4 g BA/kg diet. The results revealed higher body weight gain (BWG) in BA and BMD-supplemented groups. Only BMD supplementation increased the feed intake (FI) of birds, whereas BA supplementation improved feed efficiency. Expression of glucose transporter (GLUT5), sodium-dependent glucose transporter (SGLT1) and peptide transporter (PepT1) were up-regulated due to BMD and BA supplementation. However, at 21 days post-hatching SGLT1 expression in the BMD-supplemented group was down-regulated with respect to the BA-supplemented groups. The 4 g BA/kg diet yielded better humoral and cell-mediated immune responses than the other groups. No dietary effects were observed on carcase characteristics and histomorphometry of jejunum at 7 days post-hatching. However, at 42 days old, the 4 g BA/kg diet increased villus length and width significantly. There was a significant increase in serum protein, albumin, creatinine, aspartate aminotransaminase (AST), phosphorus and calcium due to BA supplementation. However, the reverse trend was observed in serum uric acid and cholesterol, where BA supplementation decreased both and BMD supplementation decreased uric acid levels only. Based on the results it was concluded that 4 g BA/kg diet supplementation in feed is optimal for desirable broiler production.

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Section: Discussionmentioning

confidence: 99%

Butyric acid as a promising alternative to antibiotic growth promoters in broiler chicken production

et al. 2019

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“…Gut health has extensively been studied, as the gut is considered the main site where nutrient absorption occurs (Rinttilä & Apajalahti, ). Impaired gut health could markedly affect the digestion, and absorption of nutrients that consequently impact the overall health, and performance of poultry (Ahsan et al, ). It is well known that the intestinal tract is susceptible to a majority of pathogens (Yegani & Korver, ).…”

Section: Introductionmentioning

confidence: 99%

“…Butyric acid is one of SCFA, which has a higher bactericidal activity (Leeson, Namkung, Antongiovanni, & Lee, ). Ahsan et al () reported that butyric acid belongs to the class of carboxylic acids consisting of a four carbon atoms chain, thus named as butanoic acid. The hydrogen ion of hydroxyl group is weakly bonded and replaceable.…”

Section: Introductionmentioning

confidence: 99%

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Effect of dietary supplementation of calcium butyrate on growth performance, carcass traits, intestinal health and pro‐inflammatory cytokines in Japanese quails

El‐Wahab

Mahmoud

Ahmed

et al. 2019

Animal Physiology Nutrition

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The objective of the present study was to evaluate the potential effect of dietary calcium butyrate on growth performance, carcass traits and gut health in Japanese quails. In total, 320 one‐day‐old Japanese quails were randomly assigned to 4 equal treatments, with 8 replicates of 10 Japanese quails, for 4 weeks. The Japanese quails in control treatment were fed control diet whereas in the other treatments the Japanese quails were fed diet supplemented with calcium butyrate at 0.3, 0.5 and 0.7 g/kg diet. Data concerning performance measurements were recorded weekly. In addition, eight Japanese quails (one/replicate) from each treatment were selected randomly for serum collection to measure pro‐ and anti‐inflammatory cytokines. Pooled faecal samples from each replicate of each treatment were also collected at three time points (0, 2 and 4 weeks) for count E. coli and C. perfringens. The results showed that after 7 days of the experimental period, Japanese quails fed calcium butyrate supplemented diet at 0.7 g/kg showed a greater (p < .05) body weight and a favourable (p < .05) feed conversion ratio than the other treatments. Moreover, serum superoxide dismutase and catalase activities were increased (p < .05) in Japanese quails fed calcium butyrate supplemented diet at 0.7 g/kg. Calcium butyrate supplementation at 0.7 g/kg was associated with reduction (p < .05) in TNF‐α, IL‐6 and IL1‐β, while IL‐10 was increased (p < .05). In addition, after 2 weeks of calcium butyrate supplementation, a reduction (p < .05) in E. coli and C. perfringens counts was observed in excreta of Japanese quails fed 0.5 and 0.7 g calcium butyrate/kg diets. It is concluded that calcium butyrate supplementation improves body weight gain, reduces E. coli and C. perfringens counts and has anti‐inflammatory/anti‐oxidant effect in Japanese quails.

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“…New pathogens have emerged over the last 25 years, some of them prompted from animals, probably a consequence of irrational use of antibiotics. Most of the pathogenic organisms of medical importance seem to have crossed the species barrier from the animals (Ahsan et al, 2016). The use of AGPs is, therefore, being repressed by public that resulted in a complete ban on the use of in-feed AGPs in 2006 by the EU (Vesna et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

Dietary Supplementation of Different Levels of Phytogenic Feed Additive in Broiler Diets: The Dynamics of Growth Performance, Caecal Microbiota, and Intestinal Morphometry

Ahsan

Kuter

Raza

et al. 2018

Braz. J. Poult. Sci.

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The present study was conducted to investigate the influence of different levels of dietary phytogenic feed additive (PFA) on growth performance, caecal microbiota, and intestinal morphology of broilers. A total of 480 Ross-308 one-day-old male broilers chicks (body weight 43+3 g) were randomly assigned to 32 replicate pens of four experimental groups, each experimental group consisting of 8 replicates (each replicate pen consisting of 15 chicks). A basal diet was formulated based on corn and soybean meal that was fed to the control group. Other dietary treatments received a commercial PFA at 100 mg/kg (PFA100), 125 mg/kg (PFA125), and 150 mg/kg (PFA150). Body weight gain, feed intake, and feed conversion rate of broilers were recorded on 1-21, 22-42, and 1-42 days of age. One bird was slaughtered on the 21 st and 42 nd days and caecal contents were aseptically collected. Jejunal tissue samples were also collected on the same days. Total aerobic bacteria, coliforms, Escherichia coli, and lactobacilli were counted in the caecal contents. Villus height, villus diameter, crypt depth, muscular thickness, and goblet cell number per villus were recorded. There was no difference among the dietary treatments for growth performance and caecal microbe populations at any phase. However, the dietary PFA supplementation increased the villus height, villus width, muscularis thickness, and reduced the crypt depth and goblet cell number per villus in broilers compared to those fed control diets. In conclusion, this study suggests that dietary supplementation of a PFA consisting of blend of different spices and essential oils did not improve growth performance and caecal microbial populations despite a positive improvement in the jejunal morphometry of broilers.

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Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity

Cited by 35 publications

References 2 publications

Butyric acid as a promising alternative to antibiotic growth promoters in broiler chicken production

Butyric acid as a promising alternative to antibiotic growth promoters in broiler chicken production

Effect of dietary supplementation of calcium butyrate on growth performance, carcass traits, intestinal health and pro‐inflammatory cytokines in Japanese quails

Dietary Supplementation of Different Levels of Phytogenic Feed Additive in Broiler Diets: The Dynamics of Growth Performance, Caecal Microbiota, and Intestinal Morphometry

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