DWT 2021
DOI: 10.5004/dwt.2021.27729
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Sodium chloride and nitrogen effects on Chlorella vulgaris growth and biocommodities production

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Cited by 4 publications
(2 citation statements)
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“…An increase in cell size was also recorded by other specialists, for example, when using scanning electron microscopy, an increase in cell size by 33.52% (in Chlorella humicola) and 27.79% (in Chlorella vulgaris) was noted at 100 mm sodium chloride [35]. This may be due to the fact that sodium chloride leads to an increase in lipids, proteins, carbohydrates and thickening of the cell wall [31,36]. The results of the use of urotropin (see table.…”
Section: Resultssupporting
confidence: 53%
“…An increase in cell size was also recorded by other specialists, for example, when using scanning electron microscopy, an increase in cell size by 33.52% (in Chlorella humicola) and 27.79% (in Chlorella vulgaris) was noted at 100 mm sodium chloride [35]. This may be due to the fact that sodium chloride leads to an increase in lipids, proteins, carbohydrates and thickening of the cell wall [31,36]. The results of the use of urotropin (see table.…”
Section: Resultssupporting
confidence: 53%
“…Their fast growth combined with the ability to be cultivated in a variety of environments (pH, temperature, salinity) in different mediums (freshwater, saline water and wastewater) make microalgae ideal candidates for the production of biomass, lipids and biocompounds (proteins and carbohydrates) and for wastewater remediation. 2,3 Lipids can be converted into renewable biodiesel, 4,5 while proteins and carbohydrates can be used as fertilizers or in aquaculture. 6,7 Microalgae can be cultivated in suspended and attached cultures.…”
Section: Introductionmentioning
confidence: 99%