2016
DOI: 10.1002/tox.22328
|View full text |Cite
|
Sign up to set email alerts
|

Sodium chlorite increases production of reactive oxygen species that impair the antioxidant system and cause morphological changes in human erythrocytes

Abstract: Sodium chlorite (NaClO ) is used in the production of chlorine dioxide for bleaching and stripping of textiles, pulp, and paper. It is also used as disinfectant in municipal water treatment and as a component in therapeutic rinses and gels. The effect of NaClO on human erythrocytes has been studied under in vitro conditions. Incubation of 5% suspension of erythrocytes with NaClO (0.1-2.0 mM) at 37°C for 30 min resulted in marked cell lysis (1.2-3.8 fold) and increased their osmotic fragility. Several parameter… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
8
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 12 publications
(8 citation statements)
references
References 52 publications
0
8
0
Order By: Relevance
“…As chlorite is negatively charged and polar, it is not expected a priori to passively diffuse across a lipid bilayer. Nonetheless, previous studies have shown that at very high doses, chlorite compromises fitness and growth of cells due to its oxidant properties ( 23 ). For example, a 4 mM dose can achieve 50% growth inhibition in yeast ( 24 ).…”
Section: Resultsmentioning
confidence: 99%
“…As chlorite is negatively charged and polar, it is not expected a priori to passively diffuse across a lipid bilayer. Nonetheless, previous studies have shown that at very high doses, chlorite compromises fitness and growth of cells due to its oxidant properties ( 23 ). For example, a 4 mM dose can achieve 50% growth inhibition in yeast ( 24 ).…”
Section: Resultsmentioning
confidence: 99%
“…al., 1990). This may have occurred as a result of increased SOD activity (which increases the conversion of superoxide to hydrogen peroxide) and impairment of myeloperoxidase activity (which converts hydrogen peroxide to hypochlorous acid) (Ali and Mahmood, 2017;Schempp et al, 2001).…”
Section: Reduce Superoxide Levels and Increase Hydrogen Peroxidementioning
confidence: 99%
“…Sodium chlorate (NaClO 3 ) is a by-product during disinfection of drinking water with chlorine dioxide. Human erythrocytes exhibit a significant increase in protein and lipid peroxidation, and a concomitant decrease in reduced glutathione [25,26]. They offer an attractive shuttle system of peroxidated lipids, which come in indirect contact with the alveolar surface, as it is separated from the bloodstream by a membrane as thin as 0.2 μM.…”
Section: Effects Of Chlorinated Water On Our Immune Systemmentioning
confidence: 99%