Sodium dietary restriction, knowledge, beliefs, and decision‐making behavior of older females

Sheahan, Sharon L.; Fields, Becky

doi:10.1111/j.1745-7599.2008.00307.x

Cited by 48 publications

(37 citation statements)

References 50 publications

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“…O grupo focal foi apresentado como estratégia de ensino para mulheres idosas portadoras de IC com dificuldades de seguir uma dieta hipossódica. Junto ao grupo, foi utilizado um guia de orientações escritas sobre alimentação que eram reforçadas pelo enfermeiro para o controle da dieta e dos níveis de pressão arterial das participantes (19) . A utilização de material escrito, como a tabela esquemática com nome e horário das medicações foi apresentada em um estudo com 60 pacientes com IC, conseguindo diminuir os índices de omissão das doses dos medicamentos em seus horários corretos e aumentando o conhecimento sobre sua indicação e de efeitos colaterais em 80% (20) .…”

Section: Discussionunclassified

Ensino Ao Paciente Com Insuficiência Cardíaca: Estratégias Utilizadas Nas Intervenções De Enfermagem

Cavalcanti

Arruda²

2012

Cogitare Enferm.

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O objetivo deste estudo foi identificar estratégias de intervenção de enfermagem utilizadas no ensino do paciente com insuficiência cardíaca. Trata-se de uma revisão integrativa com abordagem quanti-qualitativa. Dos 270 artigos científicos encontrados 47 foram selecionados, 51% são estudos experimentais e observacionais, 25% revisões e 15% relatos de experiência, 57% de revistas americanas, 34% européias e 6% brasileiras. As estratégias mais utilizadas foram a discussão individual (47%), monitorização telefônica (32%) e uso de material escrito (25%); estas foram desenvolvidas em 46% dos casos em Clínicas de Insuficiência Cardíaca. Os estudos demonstram as ações direcionadas para o ensino e monitorização de pacientes e reflete a preocupação crescente na discussão de estratégias de intervenção com vistas a melhora na qualidade de vida dos pacientes com Insuficiência Cardíaca. Contudo, é necessário que as pesquisas contemplem a análise da eficácia da implementação das estratégias.

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Section: Discussionunclassified

Ensino Ao Paciente Com Insuficiência Cardíaca: Estratégias Utilizadas Nas Intervenções De Enfermagem

Cavalcanti

Arruda²

2012

Cogitare Enferm.

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“…et al 15 Dietary sodium restriction has been advised by many clinicians as a first line treatment for Meniere disease. 16,17 In our study, we found no benefit by dietary salt restriction in terms of hearing improvement, number of vertigo, severity of vertigo and tinnitus score.…”

Section: Discussionmentioning

confidence: 99%

First Line Treatment of Meniere’s Disease

Acharya¹,

Singh²,

Shrestha³

2016

J Lumbini Med Coll

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Introduction: There is no consensus on the first line medical treatment of Meniere disease to produce symptomatic improvement and slow the disease progress. Dietary salt restriction, diuretics, and vasodilators like betahistine are among the first line drugs that have been used for long. There is lack of evidence due to paucity of quality studies to support their effectiveness and advocate their use. This study is done to evaluate the effectiveness of three first line treatment of Meniere disease i.e. salt restriction, oral diuretics, and betahistine. Methods: Double blind randomized controlled trial was carried out in out-patient clinic of Ear Nose and Throat department of Lumbini Medical College Teaching Hospital. Cases were randomized into three groups; dietary salt restriction, diuretics as amiloride and furosemide, and vasodilator as betahistine. Pre and post treatment evaluation was done in terms of number and severity of vertigo, tinnitus, and hearing outcome. Results: There were a total of 97 cases with F:M ratio of 1.1:1. Mean age of patients was 47.86 yr (SD=12.7). Twenty-nine (30%) were treated with dietary sodium restriction alone (Group A), 35 (36%) were treated with diuretics (Group B) and the rest 33 (34%) were treated with vasodilator (betahistine, Group C). There was no significant difference in hearing outcome in any group. Tinnitus was significantly improved in Group B. Number of vertigo attack was significantly decreased in Group B and Group C. Severity of vertigo was significantly decreased in Group B. Conclusion: Dietary salt restriction alone was not effective in controlling any aspect of the disease whereas diuretics were effective in reducing tinnitus and number and severity of vertigo. Betahistine was effective in reducing the number of vertigo attacks but not effective on other aspects of the disease.

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“…The control of hypertension is important to minimize the likelihood of development of complications caused by hypertension (Hosseini et al, 2014;Ndumele, Shaykevich, Williams, & Hicks, 2010). It seems that these wrong behaviors and beliefs to be rooted in inaccurate information and poor knowledge of patients with regard to the nature of the disease and diet and nutrition, as one of the reasons for lack of control of hypertension has been reported to be poor nutrition and diet knowledge of the patients and the lack of information in these patients has been considered as an important issue (Sanne, Muntner, Kawasaki, Hyre, & DeSalvo, 2008;Sheahan & Fields, 2008). While it has been found that knowledge without other factors may not be able to modify the behavior, it can be the determining factor in nutritional behavior of the person .…”

Section: Introductionmentioning

confidence: 99%

Assessing the Nutritional Knowledge, Disease Perception, and Adherence to Diet in Patients with Hypertension Admitted to Farshchian Cardiovascular Clinic in 2017

Khodaveisi¹,

Fakhrazizi²,

Mohammadi³

et al. 2018

JMBR

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Background and objective: adherence to diet by patients to control the blood pressure has always been challenging. The current study was conducted to evaluate the nutritional knowledge status and disease perception and adherence to diet in patients with hypertension.Methodology: In this quasi-experimental study conducted in 2017, 100 patients with hypertension admitted to Farshchian Cardiovascular Clinic were selected using convenient sampling method and by considering the inclusion criteria. The data were collected using demographic questionnaire, observing nutritional knowledge questionnaire, disease perception questionnaire, and adherence to diet questionnaire in patients with hypertension. Data were analyzed using spss16 software and descriptive statistics.Results: based on the results, mean score of knowledge was 4.73 ± 1.55. In this study 58% of the patients did not have knowledge on high fat diet, 56% of subjects did not have knowledge on red meat diet and 63% did not have knowledge on confection. The mean score of perception was 29.58 ± 3.94, which 38% of the patients believed that their diseases cannot be controlled with behavior and 43% were completely opposed that that their disease can lead into early death, and 56% opposed to restricting the diet. The mean score of follow-up of diet is 9.45 ± 2.27. In this study, 46% of patients did not adhere to their diet at home and 51% of patients did not adhere to their diet at workplace.Conclusion: Due to the lack of knowledge and perception of the disease and the effective follow-up of the diet, it is recommended that necessary measures to be taken to prevent complications of hypertension.

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Sodium dietary restriction, knowledge, beliefs, and decision‐making behavior of older females

Abstract: To prevent costly hospitalizations and rehospitalization from nonadherence to SRD, clinicians need to provide more structured SRD education supplemented with printed brochures. Exploring the client's nutritional social setting may improve SRD adherence.

Cited by 48 publications

References 50 publications

Ensino Ao Paciente Com Insuficiência Cardíaca: Estratégias Utilizadas Nas Intervenções De Enfermagem

Ensino Ao Paciente Com Insuficiência Cardíaca: Estratégias Utilizadas Nas Intervenções De Enfermagem

First Line Treatment of Meniere’s Disease

Assessing the Nutritional Knowledge, Disease Perception, and Adherence to Diet in Patients with Hypertension Admitted to Farshchian Cardiovascular Clinic in 2017

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