SUMMARY1. Ionic dependence and kinetic properties of the peptide-evoked potentials across everted toad intestine were investigated with eighteen dipeptides and four tripeptides. All peptides evoked saturable increases in the mucosal negativity regardless of the presence of Na+.2. The peptide-evoked potentials recorded in the absence of Na+ were sensitive to external pH (pHO); lowering pH. from 7-4 to 6-5 and 5-5 caused stepwise increases in their amplitude. 3. Loading epithelial cells with 9-aminoacridine or acetate caused a significant increase or decrease in amplitude of the Gly-Gly-evoked potential, suggesting intracellular alkalinization or acidification also has a great influence on the peptideevoked potential.4. Kinetically, Na+-independent peptide-evoked potentials conformed to simple Michaelis-Menten kinetics, and lowering pH. caused a decrease of the half-saturation concentration (Kj) for Gly-Gly without changing the maximum potential difference increase. Similar affinity-type kinetic effect was also seen for Gly-Gly influx.5. Simultaneous measurements of Gly-Gly-induced increase in short-circuit current and Gly-Gly influx revealed that the coupling ratio of H+ and Gly-Gly flows was 1'78+0O12, suggesting the stoichiometry of the H+-peptide co-transport being 2:1.6. Kinetic analyses of the peptide-evoked potentials indicated that all glycyldipeptides tested (Gly-Gly, Gly-Pro, Gly-Sar, Gly-Leu, Gly-Phe) and other dipeptides (Ala-Ala, Ala-Phe, Phe-Ala) shared a common carrier. Gly-Gly-Gly and Ala-Ala-Ala were also found to share the same carrier, while Phe-Phe, Leu-Leu and Phe-Leu appeared to be transported by a different carrier.7. Kt values for di-and tripeptides, which apparently shared a common carrier, fell in a narrow range (05-2-2 mM). There was no clear correlation between 1/Kt value and molecular weight.