D rinking water is derived from two basic sources: surface waters, such as rivers and reservoirs, and groundwater. All water contains natural contaminants, particularly inorganic compounds that arise from the geological strata through which water flows and, to a varying extent, anthropogenic pollution by both microorganisms and chemicals. The quality of drinking water and possible associated health risks vary throughout the world were some regions show high levels of arsenic and fluoride, or contamination by pathogens [1]. There is a number of possible sources of man-made contaminants, some of which are more important than others. Agriculture is another source of chemical contamination. In this case, the most important contaminant is nitrate, which can cause methemoglobinaemia, or blue-baby syndrome, in bottle-fed infants under 3 months of age [2].Comarca Lagunera Region of Mexico is famed as the largest milk-producing area. The Laguna faces a serious problem of over-exploitation and contamination of its water sources. Located in a semidesert, it produces cotton, alfalfa, walnut, cattle and goats. Such economic activities, along with the large production of milk and beer, consume the aquifer reserves in the region. As a result, the remaining water supplies are contaminated with arsenic, nitrates and other contaminants [3], an important factor for health problems in hundreds of people in the local communities.