“…It is generally recognized that extrinsic elements could elicit impactful effects, with diet as one of the main contributing factors in affecting the gut microbiota composition and function [ 1 , 2 , 21 ]. Western dietary components, such as high-salt intake, are known to have a negative impact on host homeostasis by affecting the immune system and altering the gut microbiota and disease [ 18 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 ]. In murine gut microbiota, high-salt diet (HSD) is associated with reduction of health-promoting bacteria notoriously known as producer of short-chain fatty acids (SCFA) such as Lactobacillus spp., Bifidobacterium , Blautia and Faecalibaculum [ 28 , 29 , 38 , 39 , 40 , 41 ], alongside an increase in the abundance of Akkermansia , another opportunistic SCFA-producer that has been shown to affect host immunity and disease in different model systems [ 42 , 43 ].…”