Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives

Parpia, Arti Sharma; Goldstein, Marc B.; Arcand, JoAnne; Cho, France; L’Abbé, Mary R.; Darling, Pauline B.

doi:10.1016/j.jand.2017.10.025

Cited by 34 publications

(23 citation statements)

References 23 publications

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“…In the study of processed foods by Leon et al., approximately two‐thirds (65%) of packaged meat products contained phosphorus additives, and meats with additives contained 62% more phosphorus (+118 mg/100 g) than meats without additives. Far less data are available on the use of potassium additives, but a preliminary analysis suggests that meat products enhanced with potassium additives may contain up to 3 times more potassium than those without . In fact, a recent analysis of sodium‐reduced meats found a ham product containing 1500 mg of potassium per 100 g (3.5 oz) portion …”

Section: Protein Foodsmentioning

confidence: 99%

“…Far less data are available on the use of potassium additives, but a preliminary analysis suggests that meat products enhanced with potassium additives may contain up to 3 times more potassium than those without . In fact, a recent analysis of sodium‐reduced meats found a ham product containing 1500 mg of potassium per 100 g (3.5 oz) portion …”

Section: Protein Foodsmentioning

confidence: 99%

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Assessment and misassessment of potassium, phosphorus, and protein in the hemodialysis diet

St-Jules

Pompeii

Liebman

et al. 2018

Seminars in Dialysis

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Diet is a key determinant of several common and serious disease complications in hemodialysis (HD) patients. The recommended balance and variety of foods in the HD diet is designed to limit high potassium and phosphorus foods while maintaining protein adequacy. In this report, we examine the potassium, phosphorus, and protein content of foods, and identify critical challenges, and potential pitfalls when translating nutrient prescriptions into dietary guidelines. Our findings highlight the importance of individualized counseling based on a comprehensive dietary assessment by trained diet professionals, namely renal dietitians, for managing diet-related complications in HD patients.

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Section: Protein Foodsmentioning

confidence: 99%

Section: Protein Foodsmentioning

confidence: 99%

Assessment and misassessment of potassium, phosphorus, and protein in the hemodialysis diet

St-Jules

Pompeii

Liebman

et al. 2018

Seminars in Dialysis

View full text Add to dashboard Cite

show abstract

“…Moreover, sodium substitutions in low-or sodium-free products available in the market are typically made with potassium salts. 32…”

Section: Daily Potassium Intakementioning

confidence: 99%

“…Consideration should be given to the potassium phosphate salts used as additives for meat; this additional potassium is not included in the available nutritional software. Moreover, sodium substitutions in low‐ or sodium‐free products available in the market are typically made with potassium salts …”

Section: Introduction To the Concept Of An Aspirational Diet For Dialmentioning

confidence: 99%

An aspirational diet for dialysis patients: Evidence and theory

Uribarri

2018

Seminars in Dialysis

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Dialytic renal replacement therapy is now entering into its sixth decade in the United States. Despite major advances in dialysis technology, regimens and protocols, and pharmacological treatments, patients' restricted dietary intake remains the lynchpin to their well-being and success. Herein, we review current guidelines that limit dietary intake of nutrients and minerals in dialysis patients and explore potential ways to use them in designing a daily food intake that is not only healthy, but also easy to implement and therefore patient friendly. The main theme behind this review is attempting to emphasize that dietary restriction guidelines can be used in such a way that dialysis patients can eat things they really enjoy as long as they follow some relatively simple general rules.

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“…A comparison of 19 original meat and poultry products and their 19 reduced sodium counterparts found that the latter contained 44% more potassium than the original products—as much as 1500 mg/100 g …”

mentioning

confidence: 99%

Briefly Noted

Sherman¹

2018

Seminars in Dialysis

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Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives

Cited by 34 publications

References 23 publications

Assessment and misassessment of potassium, phosphorus, and protein in the hemodialysis diet

Assessment and misassessment of potassium, phosphorus, and protein in the hemodialysis diet

An aspirational diet for dialysis patients: Evidence and theory

Briefly Noted

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