Soft Sensing Modeling of Penicillin Fermentation Process Based on Local Selection Ensemble Learning

Abstract

In the process of penicillin fermentation, there is a strong nonlinear relationship between the input eigenvector and multiple output vectors, which makes the prediction accuracy of the existing model difficult to meet the requirements of chemical production. Therefore, a local selective integrated learning multi-objective soft sensing modeling strategy is proposed in this paper. Firstly, a localization method based on transfer entropy and K-means is proposed to reconstruct the sample set. Then, based on the reconstructed local samples, the local soft sensing model is established by the multi-objective support vector regression method, and the selective integration of sub-models and the adaptive calculation of prediction weights are realized. At the same time, to reduce the adverse effects caused by improper selection of model parameters, the sparrow search algorithm is used to realize the tuning of the mentioned model parameters. Finally, the proposed modeling strategy is simulated. The results show that, compared with other methods, the proposed local selective integrated learning multi-objective soft sensing modeling strategy has better prediction performance.