1993
DOI: 10.13031/2013.28531
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Soft White Winter Wheat Kernel Separation by Percent Protein

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Cited by 7 publications
(9 citation statements)
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“…Thus, based on the findings by Wilkins et al (1993) the model performance could be improved by using a weightcorrected average protein value. To achieve this end, the product of individual kernel weight and protein measures were multiplied by a weight-corrected protein factor calculated in equation 1:…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Thus, based on the findings by Wilkins et al (1993) the model performance could be improved by using a weightcorrected average protein value. To achieve this end, the product of individual kernel weight and protein measures were multiplied by a weight-corrected protein factor calculated in equation 1:…”
Section: Resultsmentioning
confidence: 99%
“…In those studies, kernels were obtained from commercial samples taken from lots from multiple locations throughout the Midwest. However, Wilkins et al (1993) showed that protein content is inversely related to kernels size, particularly for non-irrigated wheat. For development of the model reported here, 10,150 kernels were sampled randomly from fields in southwest Kansas prior to mechanical harvesting.…”
Section: Protein Model Developmentmentioning
confidence: 99%
“…All grain harvested by the machine is delivered to a common bulk tank, where grain of varying quality is mixed. Wilkins et al (1993) demonstrated that test weight and grain protein, two soft white winter wheat grain quality parameters, could be effectively separated by kernel weight using a gravity table. Siemens and Jones (2008) also used a gravity table for segregating soft white wheat and found that overall wheat quality was highly correlated with kernel density (r 2 = 0.88 to 0.94).…”
mentioning
confidence: 99%
“…The superior end-use quality of the denser fractions was confirmed by milling yield and by evaluation of spaghetti-making quality of representative fractions. Because there was a high correlation only between kernel weight and grain protein content for dryland-produced soft wheat, gravity tables can be used to separate dryland-produced soft wheat into fractions with different grain protein contents (Wilkins et al 1993). Denser fractions also exhibited improved spaghetti color .…”
mentioning
confidence: 99%
“…So it is feasible to classify wheat grains in terms of their inner quality. Because there was a high correlation only between kernel weight and grain protein content for dryland-produced soft wheat, gravity tables can be used to separate dryland-produced soft wheat into fractions with different grain protein contents (Wilkins et al 1993).…”
mentioning
confidence: 99%